CDC warns of an epidemic of drug-resistant salmonellosis linked to raw chicken; 22% of the 92 American cases are in three states

The CDC said it is investigating a chicken-resistant salmonella epidemic that has made 92 people sick in 29 states, including 22 percent in the tri-state area.

Twenty-one of those infected were hospitalized, but no deaths were reported, the CDC said. After Pennsylvania (11), New York recorded the highest number of cases (10), followed by New Jersey (9). Connecticut has only one case related to the outbreak, says the CDC.

According to the agency, it does not appear that the outbreak is related to any particular type of raw chicken. The CDC stated that "many types of raw chicken products from various sources" would be contaminated. People who became ill said they had consumed different types and brands of chicken purchased in many places, the CDC said.

The agency has also tested antibiotics on bacteria taken from some of the sick people and bacteria resistant to several drugs. Given all the factors, the CDC says the epidemic could affect many sectors – and is working with industry representatives to bring the situation under control.

In the meantime, the CDC says that it does not suggest people stop eating properly cooked chicken or retailers to sell raw chicken products. However, he suggests a number of suggestions to avoid infections. Among them: wash your hands, cook the raw chicken thoroughly, do not give the chicken to the pets and do not clean the preparation areas.

Most people infected with salmonella develop diarrhea, fever and stomach cramps 12 to 72 hours after exposure to the bacteria. The illness usually lasts less than a week and most people get better without treatment. In severe cases, however, people may need to be hospitalized. And in rare cases, a salmonella infection can lead to death.