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Salmonella from raw chicken has made 92 people sick in 29 states, the Center for Disease Control and Prevention reported on Wednesday.
The CDC indicates that 21 people are sick enough to be hospitalized, although no one has died. The strain of Salmonella that makes you sick is resistant to many of the antibiotics usually used to treat the infection.
"The epidemic strain of Salmonella has been found in live chickens and in many types of raw chicken products, indicating that it could be prevalent in the chicken industry," the CDC said in a statement. a statement.
"Only one common supplier of raw chicken products or live chickens has not been identified."
Salmonella bacteria live in chickens and other animals. Raw chickens, as well as eggs, are common sources.
Since no common supplier has been found, the CDC can not move people away from a particular source of raw chicken.
Cooking the chicken thoroughly can destroy the bacteria.
"Always handle the raw chicken carefully and cook it thoroughly to avoid food poisoning," said the CDC. "CDC does not advise consumers to avoid consuming properly cooked chicken products or retailers to no longer sell raw chicken products. General ways to prevent Salmonella infection include proper hand washing and cooking the chicken at an internal temperature of 165 ° F.
Salmonella is very common and usually causes mild stomach upset, but it can be serious in the elderly, very young children and people with compromised immune systems, such as cancer patients.
The CDC warned doctors that this strain is resistant to the effects of the usual antibiotics, and indicated that many patients also have urinary tract infections.
"The strain of Salmonella infantis in this outbreak is not sensitive to ciprofloxacin, ceftriaxone or other antibiotics, including ampicillin, chloramphenicol, fosfomycin, gentamicin, kanamycin, nalidixic acid, streptomycin, sulfisoxazole, trimethoprim-sulfamethoxazole, dye
"The strain appears to be sensitive to azithromycin, amoxicillin-clavulanic acid and meropenem."
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