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Duncan Hines has issued a voluntary recall Salmonella outbreak investigation continues.
The Food and Drug Administration announced on Monday that it is working with the Centers for Disease Control and Prevention to investigate a positive finding of salmonella found in a sample of the brand's Classic White cake mix.
Conagra Brands, the parent company of Duncan Hines, also voluntarily recalled the varieties of cake mixes "Classic Yellow", "Classic Butter Golden" and "Signature Confetti".
"Although the link between this product and the outbreak is not definitively established, Conagra decided to voluntarily recall the identified Duncan Hines specific variety (Classic White) and three other varieties and Classic Yellow) made during the same season. period as a precaution, "said the company.
The CDC is investigating five cases of Salmonella Agbeni that had the same DNA fingerprint as salmonella found in the company's cake mix, the FDA said.
"Many people said they had eaten a cake mix at some point before they got sick, and some people may have eaten those raw, uncooked products as well," Conagra said.
The FDA is investigating the Duncan Hines manufacturing plant that manufactured the recalled cake mix. The recalled products were distributed for retail sale in the United States and to certain international exporters, according to Conagra.
"No other Duncan Hines products or Conagra Brands products are affected by this recall," the company said.
Conagra lists the product description and codes of each article concerned with the "best if used by" dates on its website.
She also took steps to remove recalled products from store shelves, Conagra said.
According to the CDC, most people infected with salmonella "develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection."
The FDA has warned consumers not to cook with the recalled products or eat them. The agency also warned against the consumption of uncooked dough, flour or cake mix.
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