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A plan statement released Monday by the American Academy of Pediatric Medicine says the decisive structure of chemicals is old and based on an outdated understanding of scientific research.
A presentation with the technology file shows that evidence of adverse health and well-being outcomes in children comes from chemicals involved in handling, such as flavors and dyes, as well as adhesives and finishes.
The record shows "some striking and unexpected problems regarding the lack of concentration that these chemical companies have really attracted," said Dr. Leonardo Trasande, supervisor of the Department of Ecological Pediatric Drugs at the New York College of Medicine. as well as editor of the statement as well as record.
"The extra pounds for the extra pounds, the kids are eating even more food and so have a greater degree of direct exposure compared to us," said Trasande. "Moreover, their creation of body organ systems is clearly under threat. … There could be basic disturbances in different features of the endocrine system that could materialize not only in the very early years of infancy, but perhaps even later in life, as a result of a prenatal or direct exposure.
Trasande also mentioned a number of chemicals that have a particular problem: bisphenols, used in light aluminum cell coatings (the FDA in 2012 banned bisphenol A from children's containers and cups). in the packaging of food products); phthalates, used to gain soft plastics; perchlorates, used in food packaging; as well as nitrates and nitrites, which are chemicals as well as shading enhancers.
"Chemicals used in everyday items need to be carefully evaluated to determine their full capacity for human health and well-being before being routinely offered in the industry," said Maida P. Galvez, Associate Professor, Science Division. Preventive medications as well as pediatric medicine at Icahn College of Drugs in Mount Sinai, formerly informed CNN.
Pediatricians say chemical foods should be avoided
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Pediatricians say chemical foods should be avoided
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Preventing these food chemicals, pediatricians say
Experts are concerned that these chemicals have a range of negative effects such as disruption of thyroid hormones, disruption of the endocrine system including estrogen simulation, testosterone blockage, brain growth and weight loss. excessive.
"It's not just calories, fewer calories," said Trasande. "This has been a practical structure for thinking about overweight, now we understand that artificial chemicals simply interrupt the way the calories are refined and have finally exchanged healthy proteins for sugar and fat.
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"Also at a standard level, we recognize that the thyroid hormone agent is not only essential for the growth of the mind, but also for the heart functions, bone characteristics, muscle mass" , he added. "Almost the entire organ system is affected by the thyroid hormone function."
The American Chemistry Council, which names companies in the chemical market, said in a statement that Americans "must recognize that plastics intended for food are valued for safety reasons in the packaging of foodstuffs.
"Customers want to know that the items they buy – packaged food – will behave as expected, give the desired benefit, and be safe for their family members. The packaging of plastic products is essential to protect the quality and stability of food, as well as to help with secure transportation and food storage space.
There are 3 branches of activity on this subject, described Trasande. One is the broader social activity where the general public needs modifications, the second is exactly what doctors can do, and the third is exactly what regulatory authorities could adapt to ensure safety .
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With respect to the 1,000 chemicals, it is believed that they are "normally recognized as safe" without the authorization of the FDA. The FDA mentions that any type of material deliberately used as an artificial additive is subject to its authorization, "unless the material is generally recognized, among the certified specialists, as having been properly disclosed as being protected by the problems of". use".
The academy has in fact advised the federal government to modify its official recognition procedure safely, making it clearer and imposing additional examinations for poisoning before allowing it to be done. use of chemicals in food products.
"Family members can take safe and essential steps to limit their direct exposure: lowering the consumption of preserves, preventing microwave cooking," said Trasande. "This is also an additional opportunity to highlight the need to use fresh vegetables and fruit rather than other highly refined or packaged foods. Not only because of the nutrients, but also because of the way they vary, but also because of the chemical contamination that is much better … in cooked dishes as well as in various other packaged foods.
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Additional references include preventing refined meats, particularly during pregnancy, and preventing foods in plastic packaging identified with reuse codes 3 (phthalates), 6 (styrene, mental health hazard) or 7 ( bisphenols). An exemption is granted if the plastics are identified as "organic" or "green", indicating that they are corn-based and that they do not contain bisphenols, according to the record.
Whenever possible, glass and stainless steel could be used rather than plastic. The academy also recommends washing your hands before handling food as well as drinks, as well as cleaning vegetables and fruits that can not be peeled.
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