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WEST OF THE MONKS – Hy-Vee recalled six meat and potato products for possible contamination with salmonella and listeria.
The company says the potential hazard was discovered when McCain Foods, a supplier of Hy-Vee, announced that it was recalling its caramelized mushrooms and fire-roasted tomatoes, ingredients used in Hy-Vee products .
No disease has been reported.
• Cowgirl chicken wraps with Hy-Vee bacon – 8 oz. Each, UPC code 023092600000
• Hy-Vee fire roasted tomato, spinach, mozzarella baked potato twice – 5 ounces each, UPC code 023755400000
• Cowgirl Hy-Vee Chicken Meat Cake – 6 ounces each, UPC code 023100200000
• Gourmet Hy-Vee Steakhouse Mushroom & Swiss Burger – 6 oz. Each, UPC Code 023168400000
• Hy-Vee, Mushroom and Swiss Beef Cursors – 2 ounces each, UPC code 023164300000
• Hy-Vee Ground Beef Mushrooms and Chops – 12 count and 30 ounce, UPC code 023266600000
The products have a "best if used by" date of October 22, 2018, or earlier.
Items can be returned to Hy-Vee stores for a full refund.
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