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Hy-Vee, based in Iowa, sold the 1-pound and 3-pound plastic containers of Spring Pasta Salad in eight states.
The states are Iowa, Minnesota, Nebraska, and South Dakota – where salmonellosis appeared – and Illinois, Missouri, Kansas, and Wisconsin.
The product was manufactured between June 1st and July 13th. Packaging has expiry dates between June 22 and August 3.
Customers must dispose of the product or return it to a Hy-Vee store.
Symptoms of salmonella infection include diarrhea, fever and abdominal cramps, and usually manifest 12 to 72 hours after exposure to the bacteria. The symptoms last for four to seven days, and although most people improve without treatment, some may require hospitalization because of severe diarrhea.
The Hy-Vee phone number is 1-800-772-4098. It has more than 245 stores.
Solution: This story has been updated to correct the period when the diseases were reported to Hy-Vee.
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