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Among men, the life expectancy of the poorest is 74 years, while that of the richest is 83.8 years. The gap increased from 9 years in 2001 to 9.7 years in 2016. ( Brigitte Werner | pixabay )
A new study from Imperial College London reveals that the gap in life expectancy between the richest and poorest members of society accentuates. The "disturbing" trend shows that the poorest die nearly 10 years younger than the richest.
Life expectancy
In a study funded by the Wellcome Trust and the Office for National Statistics, researchers analyzed data for all deaths recorded in England between 2001 and 2016. There were 7.65 million deaths in total and showed a tendency for the poorest members of sectors of society to die much earlier than the wealthiest.
In particular, the gap in life expectancy between women in the poorest and richest sectors increased from 6.1 years in 2001 to 7.9 in 2016, with the poorest women having a life expectancy 78.8 years and the richest a life expectancy of 86.7 years. 2016
In men, the gap in life expectancy rose from 9 years in 2001 to 9.7 years in 2016, the poorest men with a life expectancy of 74 years and the wealthiest a hope life of 83.8 years.
Late diagnosis
The researchers also found that life expectancy for women in the poorest sectors had decreased by 0.24 since 2011 and that children under five in the poorest sectors of society had 2.5 times more likely to die than children in the wealthiest sectors.
In addition, they also found that the latest diseases were diagnosed too late in the poorest sectors. According to Professor Majid Ezzati, lead author, their study shows that the poorest members of society die from diseases that could very well be prevented and treated.
Health and social investment
The authors note that a number of factors contribute to this trend, such as stagnation of income at work and rising prices of healthy foods.
"Greater investments in health care and social services in the most disadvantaged areas will help reverse the disturbing trends in our work," said Professor Ezzati, also highlighting the need for governments and businesses to take measures to make healthy food choices more accessible to society.
The study is published in Lancet Public Health.
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