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Maine officials are currently investigating a restaurant that would have used an unusual technique to soothe lobsters before cooking – by infusing them with marijuana smoke.
According to Portland Press HeraldCharlotte's legendary Lobster Pound was allowed to stay open while she was interviewed by the Maine Health Inspection Program, but decided not to sell her lobster "smoke" to her customers while the investigation is underway . The restaurant is owned by Charlotte Gill, a state-licensed medical marijuana caregiver, who said Friday that if everything worked in her favor, she would be selling high-end lobster in the form of cannabis again in mid-October.
The Guardian noted that Charlotte's legendary Lobster Pound would use marijuana smoke to soothe lobsters to kill them so as not to suffer as much as they normally would in a pot of boiling water. According to Gill, the process soothes them to such an extent that they do not burst their claws.
Gill added that tetrahydrocannabinol (THC), the active ingredient in marijuana smokers, does not contain lobster meat because its cooking technique heats lobster to more than 420 degrees, more than the 400 degree threshold .
While a spokesperson for Maine's health inspection program declined to comment on whether his agency was outright forbidding the restaurant from selling lobster under sedation of cannabis, Gill told the Press Herald that it works closely with government officials to ensure that it will be able to sell the product again in the middle of next month, as expected.
State health inspectors are investigating a Maine lobster restaurant that has been trying to dissolve lobsters with marijuana. https://t.co/onJ4hNWmwd pic.twitter.com/dLAahnkUa1
– wilxTV (@wilxTV) September 23, 2018
"I imagine that we will always have a respite from the state, but we are confident that we will be able to sort out any problems they may have with us and do it with thanks, "Gill said.
"These are important issues and that can also benefit not only lobster but also the industry. Really, we do not try to go against it [the state’s] wish and would like to work with them so that we can all make this world a friendlier place.
In an email quoted by the Press HeraldMaine Medical Marijuana Program spokesman David Heidrich said he was not allowed to comment publicly on medical marijuana violations. However, the publication noted that the language that he used in his email makes it very likely that the program does not consider the alleged use of marijuana to soothe lobsters as an acceptable means of preventing the use of marijuana. use the substance.
"Marijuana for medical purposes can only be grown for people who have received a marijuana recommendation and are provided by a qualified health care provider. Lobsters are not people.
As lobsters do not actually use their claws to attack predators, scientists do not know if marijuana has a softening effect on animals. According to Press HeraldUniversity of Maine researcher Robert Bayer says the lobster's nervous system is so "primitive" that it is destroyed very quickly once the creatures have fallen into boiling water, making it very likely death. However, some countries, including New Zealand and Switzerland, have banned the boiling of live lobsters, citing studies that animals are actually able to feel pain.
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