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This is not often something as benign as a condiment breaks the internet, so when that happens, you know it has to be special. Earlier this year, a wedding of two fridge clips has captivated and disturbed audiences around the world – it depends on who you ask. But one thing is certain: Mayochup comes to the stores, whether you like it or not.
If you do not understand, Mayochup, a condiment that mixes mayonnaise and ketchup in a bottle, will soon be available for purchase.
In fact, this business lasted almost a whole year. In early April, the Heinz condiments giant asked its users if Mayochup would be hosted in the United States. The answer was absolutely overwhelming. By the Chicago Tribune, "At the final count, 930,691 people voted in the survey, of which 55% in support." Since Twitter has spoken, now is the time for all these users to walk.
Before you go to the store to buy a bottle of this goo pink, creamy and tart, you will have to consult Twitter again. From today, you have 24 hours to vote Twitter for a chance to bring a #Mayochup food truck support to your city. Do not worry, french fries are included.
The three possible cities for a visit to Mayochup were those who participated the most in the initial survey on Twitter. It seems that all parts of the continental United States are also intrigued by the condiment; Culver City, California, Brooklyn and Chicago were the most vocal. Virtually vocal, that's it.
"After seeing the unprecedented passion surrounding this product, including the nearly 1 million votes on social media and 500,000 votes in favor of the US, launching Mayochup in the US was obvious," says Nicole Kulwicki , Director of Marketing for Heinz, in the press release. "We are delighted to officially welcome Heinz Mayochup sauce to the Heinz product family, including ketchup. mustard, barbecue sauce and our newest addition, Heinz Mayonnaise."
Heinz
For many, Mayochup is not new to a concept. The Washington Post explains, many Americans – especially those familiar with South American, Central American and Puerto Rican culinary culture – view Mayochup as a staple. As Samantha Schmidt says, "sometimes adding a touch of garlic or adobo seasoning, Puerto Ricans cover it pretty much anything: mofongo and tostones – both made with fried plantains – yuca, fries, etc.
Mayo without its tomato counterpart is also often associated with French fries in various European countries. The chin guard indicates that mayonnaise is used for french fries in the Netherlands and Belgium, the latter being considered as the cradle of fries. NBD.
For a long time, ketchup was considered the standard accompaniment of french fries. This departs from a standard set by many other countries. With the introduction of Mayochup, maybe the United States will begin to accept Mayo (with a little mixed ketchup) as the ultimate fries companion.
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