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Both items – an Ultimate Chicken Sandwich and Ultimate Chicken Tender – would offer "the ultimate chicken experience," according to a McDonald's press release.
(McDonald)
McDonald's is testing a new concept in restaurants in Washington State: cooking chicken.
Specifically, McDonald's has confirmed that more than 160 restaurants in western Washington are experimenting with the chain's new Ultimate Chicken menu, which, unlike its other chicken offerings, will be on demand.
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The all-white meat offerings – an ultimate chicken sandwich and ultimate chicken tender, the latter also available in honey and spicy BBQ version – are currently prepared to order in McDonald's kitchens and are served "Hot and tender". the ultimate chicken experience, "according to a press release released Monday.
"Our Ultimate Chicken Sandwich Offerings and our Ultimate Custom Chicken Offerings reflect McDonald's commitment to meet the customer's desire to offer richer, better quality chicken and distinctly flavourful flavors," he said. said Linda VanGosen, vice president of McDonald's, responsible for menu innovation.
"We are eager to hear our customers' response to our custom-made hot chicken offer," added Shari Nixon, franchise owner in Chehalis, Wash., And president of the McDonald's Cooperative Western Washington, according to communicated. .
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The latest announcement of the fast food chain is the subject of new menu innovations, including the company's announcement in March that its Quarter Pounders and Signature Crafted Recipe burgers would be made to order with cookies. fresh beef.
On November 1st, McDonald's will be presenting its Triple Breakfast Stacks – three times as much meat and twice as much cheese as its traditional breakfast sandwiches. The chain cites these items as the first "innovations" to its breakfast menu in five years.
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McDonald's has not confirmed if or when the new Ultimate Chicken products would be available on the country's menus, if they were to succeed.
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