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Meghan Markle has prepared something special.
Kensington Palace announced today that the Duchess of Cambridge had written the preface to a new cookbook, featuring recipes from Hubb Community Kitchen in West London. The 37-year-old royal first visited the kitchen in January and continued to make private tours.
"Together is a cookbook. But it is also the story of a community in West London who has gathered in a kitchen and discovered the healing power of sharing food. In January 2018, while I was settling in London, I met a group of women whose community had been affected by the Grenfell fire. They decided to come together to cook fresh food for their families and neighbors. So, for two days each week, these women were able to cook and share their delicious recipes together. I immediately felt connected to this community kitchen. Like these women, I'm passionate about food and cooking to strengthen communities, "says Markle in a promotional video," So I'm proud to support this cookbook, Together, which features delicious recipes from the Hubb community kitchen. The recipes will help the kitchen stay open and thrive in order to continue transforming lives and communities through cooking. We hope you enjoy it as much as we do. "
The proceeds from the sale of the cookbook will allow the kitchen to remain open seven days a week. Supported by the Royal Foundation and published by the companies Penguin Random House, Together: Our Community Cookbook presents over 50 personal recipes from throughout the Eastern Mediterranean, from Europe, the Middle East and North Africa. To celebrate its launch, the Duchess will organize a festive event – with Prince Harry by his side – Sept. 20 at Kensington Palace.
Markle explains her connection to community cooking in her preface.
"In 2017, I had seen the tragedy of the Grenfell Tower unfold in the media, I was at that time in Canada, sharing the feeling of shock and sympathy for what this community was enduring, while eager to help, " Suit star writing. "Seven months later, I had to meet some of the women affected by the fire in a community kitchen in Al-Manaar.The kitchen was opened after the tragedy of Grenfell, providing displaced women and the community with a space to cook for their families, their roles of matriarchs united them through their cultures, the kitchen offered the opportunity to cook what they knew and to taste in the memory of their home, even if some had recently lost their home. "
Describing the atmosphere as "comfortable and brightly lit," writes Markle, "the kitchen is buzzing with women of all ages, women who have lived and seen life; laughing, chatting, sharing a cup of tea and a story while the kids play floor or are cradled to sleep in their strollers. "She advises to arrive on an empty stomach, because after," you will have been stuffed with samosas speckled with cinnamon, chapatis scented with carrot and onion, cake with Russian semolina, Persian teas and my dip of homemade avocado. " Above all, "you will feel joyful in their company, and you will go away counting the days until your return."
Markle, who made food a topic of his now-gone blog, The Tig, talks about "the history of food – from where it comes from, why we're there." adopt and how it brings us together: the universal link with the community Within the walls of this kitchen, there is not only a common link of food sharing, but also a cultural diversity that creates what I would call a passport on a plate : The power of a meal to take you to places never been or to transport you directly from where you come from. "
Markle's favorite meals include black-eyed peas, cabbage leaves and corn bread. She particularly liked "the smell of yellow onions simmering in a pot of vegetables simmering in my grandmother's garden, the earthy texture of peas, and a loaf of corn bread blown by the heat of the oven. been eaten on New Year's Day, a tradition steeped in ancestral history where every element makes sense: black peas for prosperity, greens for wealth, corn bread for health and food. "It was a wish." It was not just a meal, it was a story. "Later, as a student at Northwestern University, Markle longed for her mother's gumbo. During filming Suit In Toronto, she writes, "I've kissed poutine and several other Canadian culinary specialties." But eventually, she says, "The southern California girl in me has always been craving fish tacos, and the memory of eating cheaply infused with a strong Mexican influence."
With the publication of Togetherconcludes the duchess, "We hope you find in these pages new recipes and family recipes that you can enjoy at home, because these recipes are not just meals, they are family, love stories. , survival and connection. "
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