Outbreak of Salmonella: a chicken-resistant chicken strain makes nearly 100 sick



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According to the CDC, the epidemic began in January and more people tested positive for this strain until September.

Patients live in California, Washington, Texas, Nebraska, Missouri, Minnesota, Illinois, Indiana, Michigan, Ohio, Kentucky, Tennessee, Alabama, Louisiana, Georgia, Florida, South Carolina, North Carolina, Virginia, Maryland, Delaware Pennsylvania, New Jersey, New York, Connecticut, Rhode Island, Hawaii, Massachusetts and Maine.

Do not forget that poultry can spread germs every time you handle it, notes the CDC. Therefore, always wash your hands when handling raw meat or poultry. Do not wash the chicken before cooking it, as it may spread germs on other surfaces. Wipe surfaces that have been in contact with raw meat and use a separate cutting board. Cook the chicken at a temperature of 165 degrees Fahrenheit to kill harmful bacteria.

Some people may like to feed their raw chicken cats and dogs, but the CDC recommends not to eat it. The presence of germs in the food can make your pets sick, and you can get sick by handling them.
If you keep chickens as pets, it is not recommended to be too friendly with your poultry. The costumes may look cute to cats and dogs, but the CDC suggests to avoid dressing your hens or cuddling them for not being exposed to these bacteria.
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