Princess Eugénie's wedding cake recipe contains 400 eggs and 53 sticks of butter

That they eat cake! Princess Eugenie and From Jack Brooksbank the royal wedding is less than 24 hours and we learn the last details of the wedding of the royal couple. While we are looking forward to seeing the list of starry guests or the bride's dress, the part of the day that we hold most dear is finally to lay eyes on the wedding cake.

During the weekend, the palace revealed that Sophie Cabot, the pastry chef chosen by Eugénie, would create a sumptuous confection of chocolate and red velvet for this event. "Princess Eugenie of York and Mr. Brooksbank have asked Sophie Cabot, the London-based cake designer, to prepare their wedding cake," read a press release. "The red velvet cake and chocolate will be a traditional cake in the modern style, it will incorporate the rich colors of autumn into its design and will be covered with detailed sugar work, including ivy."

according to PeopleCabot was busy preparing the royal wedding cake after arriving at Buckingham Palace on Wednesday. The two-day operation was anything but easy: the cake must feed a 850 guests at the wedding the Queen's dinnerAfter all, the expert baker used 400 eggs, 53 packets of unsalted butter, 33 pounds of self-healing organic flour and 44 pounds of sugar to make the confection. Vanilla essence, vanilla pod paste and red food coloring are other ingredients of the cake. Cabot will include hand-painted autumn motifs on his masterpiece.

according to PeopleCabot, 33, told reporters that she felt "very honored" to have been chosen to prepare the dessert for the big day. "The couple was very relaxed, very comfortable," she said of the tasting. "I had the feeling that the cake was something that excited them a lot."

See more: All we know about princess Eugenie's royal wedding, up to now

Less than 24 hours from the end, we think Cabot is finalizing the final details of the cake.

"I am extremely happy to be able to benefit from this wonderful opportunity to create such a special and unique cake," said the baker. "It has been a pleasure working with Princess Eugenie and Jack and I really hope they will enjoy the cake of the day."