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October 4, 2018 – Researchers say women who eat processed meats such as bacon, sausages and ham have an increased risk of breast cancer.
They analyzed studies that included more than 1.2 million women and found that those who regularly ate processed meat had an additional 9% chance of developing breast cancer, CNN reported.
"This systematic review and meta-analysis report significant positive associations between processed meat consumption and breast cancer risk," the authors wrote.
"Reducing processed meat consumption seems beneficial for breast cancer prevention," said Dr. Maryam Farvid, senior author, School of Public Health, Harvard University, CNN reported.
However, experts said the results should be viewed with caution.
The paper leaves "many unanswered questions" and does not prove that increased consumption of processed meats directly leads to breast cancer, said Kevin McConway, professor emeritus of applied statistics, Open University, UK, at CNN.
The World Health Organization classifies processed meat as a carcinogen.
But "while the evidence to classify processed meat as carcinogenic is strong, the real risk to the individual is very small and more relevant at the population level," Gunter Kuhnle, associate professor of nutrition and health , University of Reading, United Kingdom. , told CNN.
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