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Pour one for the Prosecco drinkers. Well, in fact, many bubbles have already been wasted, as shown by this viral image of the sparkling wine of an Italian distillery, which exploded dramatically in its giant fermentation silo.
According to a video posted on Facebook in late September by L & # 39; Enoteca Zanardo Giussano on Facebook, there were "too many silos" in the Prosecco industrial plant in Conegliano, in northern Veneto, and the over- the result was wasted about 30,000 liters of Prosecco. , or about eight thousand gallons. Just think of all those tens of thousands of brunch mimosas through the windows. In the video clip, you can see the wine gushing over the top silo with a dwarf tractor at its base, with a giant pool of Prosecco in the background. Not much to celebrate, despite the abundant drink. The vignette of the winegrower's disaster sparked strong emotions, with more than a million views on Facebook and many worried comments about this wasted beverage.
The Prosecco, an Italian variant of sparkling wine, is produced in the northern region of the country associated with Prosecco and usually consists of the grape variety Glera (as opposed to cava from Spain or Champagne from Champagne in France). Although this loss appears to be a tragedy, it is still estimated that Italy will produce about 600 million bottles of Prosecco this year, according to the same source. The standardmaking it a spill – devastating for occasional viewers on the Internet – is almost a drop in the (ice) bucket.
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