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FARGO, ND. (Valley News Live) – Some say the turkey is the star of the Thanksgiving dinner, but what happens when the star is sick?
The holidays are fast approaching and a salmonella epidemic linked to the turkey carries the risk of contracting this foodborne illness.
"Who wants to have food poisoning?" Asked Megyn Ressler. "Who wants to be sick especially after Thanksgiving?"
Ressler is a mother in the region who says she always has in mind the interests of her family.
"With young children at home, I do not want them to get sick," said Ressler. "I'm responsible for them too. I'm just trying to pay attention to what they eat, not just the type of food, but how it is prepared. "
Casey Bjoralt, a registered clinical dietitian, says that no one should get sick when they follow simple steps to avoid contamination.
"As long as you defrost, prepare and cook your turkey properly, everything will be fine," Bjoralt said. "You really want to make sure you thaw well, and you want to cook it at 165 ° F."
Bjoralt warned that this was particularly important because the risk of developing more severe cases usually affected children, older adults, or anyone with a weakened immune system.
With more than 160 cases and one death, it is essential to take precautionary measures to ensure the safety of your family.
"The most important thing will be when you thaw your turkey," Bjoralt said. "Do not thaw your turkey on the countertop of your kitchen. There are only a few ways to thaw your turkey safely. This will be in your refrigerator, if you do it in the microwave or if you are going to place it in the sink of your kitchen and change the water every 30 minutes. It should be in cold water. "
Once thawed, make sure your hands are washed properly. Separate utensils and cutting boards are used and washed separately. All counters are cleaned properly. Then cook turkey and stuffing at the right temperature of 165 degrees.
"You must not be afraid to eat one of these things," Bjoralt said. "You just want to make sure you thaw and cook things at the proper temperature. Then you'll get rid of salmonella so you can enjoy your holiday meal. "
Bjoralt reminds everyone to properly store the remains. Make sure you have them in the refrigerator within two hours to keep you and your family healthy.
CDC Epidemic Information: https://www.cdc.gov/salmonella/reading-07-18/index.html
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