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A turkey-related salmonellosis outbreak affected 90 people in 26 states, the Center for Disease Prevention and Control announced Thursday.
At least 40 people were hospitalized because of the Salmonella outbreak. There are currently no deaths associated with this outbreak, which began last November.
It is not known where Salmonella hatched, and the CDC indicated that it was still trying to find out which supplier or type of turkey product is linked to the outbreak. The agency is overseeing the outbreak in collaboration with the Food Safety Inspection Service of the US Department of Agriculture.
Laboratory tests have determined that contaminated raw turkey products from different sources are the cause of this outbreak. Infected people reported eating different types and brands of turkey products, with two victims reporting living in a home where raw turkey food was being served to their animals, said the CDC
. Colorado, Florida, Georgia, Hawaii, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Michigan, Minnesota, New Jersey, New York State, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia and Wisconsin, according to the CDC. Minnesota has had the highest number of people affected by the Salmonella outbreak, with 13 people aged 1 to 91 falling ill.
People should handle raw turkey carefully and always cook carefully to avoid food poisoning. The CDC also advised consumers to wash their hands before and after preparing or consuming any food made with raw turkey. At present, the CDC has not advised consumers to avoid consuming fully cooked turkey products or has asked retailers to remove these products from the shelves.
The most common side effects of infected people are diarrhea, fever, and stomach cramps. 12 to 72 hours after being exposed to the bacteria, said the CDC. Salmonella usually lasts four to seven days and most people recover without treatment. In severe cases, some patients may need to be hospitalized.
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