Remains of Thanksgiving: Here's why you do not want to wait too long to eat them

Turkey and vinaigrette – Thanksgiving often means grazing on a table full of turkey, sauce and flanks. But to keep them cool and free of bacteria, be sure to wrap the leftovers within two hours of service. And do not worry if they are still hot; everything is fine in the fridge. If it is kept refrigerated, make sure to eat turkey within three to four days. Pots and mashed potatoes are good a little longer, three to five days. If you want the food to last longer, put it in the freezer. Foods kept in the freezer are good indefinitely, but they tend to lose their flavor over time.

Pie – Before going back a few seconds back, make sure that the pumpkin pie – or any other egg-filled pie – has not been sitting idle for more than two hours. If it's been longer than he's sitting, he can start developing bacteria. Instead of leaving it on the table, wrap it in aluminum foil or plastic and place it in the refrigerator. It will keep for three to four days. And this also applies to pies bought in stores. Once you have cut a pie bought in the store, you must keep it in the refrigerator.

Fish – The fish remains are heavy. Some households never say. Some say when it smells. When buying fresh fish, make sure you immediately put it in the fridge and eat it within 24 hours. Once cooked, you can wrap it tightly in aluminum foil or in a shallow airtight container and keep it in the refrigerator for three to four days, for optimal taste.

Frozen vegetables – Frozen fruits and vegetables are a great way to sample the fresh flavors of the farm, even with off-season foods. But how long can they stay in the freezer? In fact, they can stay there indefinitely while staying safe. But they will lose their taste after a while. For vegetables and fruits to taste as good as possible, be sure to eat them in the year following their purchase. Once cooked or thawed, keep the leftovers in the refrigerator for three to four days.

Bread – Have you put your bread in the refrigerator in the hope of making it last longer? Actually no. He dries the bread and makes it bland. Instead, he should stay in the pantry for about a week. If you want it to last longer, wrap it well in aluminum foil and place it in a freezer bag. Storing it in your freezer will keep it fresh for about three months.

Go out – Many refrigerators house a collection of old Chinese take-away containers and cold pizzas. But how long can a person survive with these staples? Pizzas and most takeaways can still be kept for three to four days if properly stored in airtight containers in the refrigerator. The rice will taste a little longer, more than four to six days.

Pasta – Leftover pasta may be stored in the refrigerator for about three to five days. This applies to both dry pasta and baked and cooked pasta dishes such as spaghetti and lasagna. If you store them in the freezer, you can enjoy for one or two months. If you have a little more sauce in a bottle of pasta sauce open, you can keep it in the refrigerator for seven to ten days. Freeze it and you'll have sauce for the next four to six months. Just make sure you keep the sauce in an airtight glass or plastic container.

Chocolate – The high sugar content and low moisture content of chocolate make bacterial proliferation and degradation unlikely. However, over time, a white film may appear. This is not mold, but sugar or fat that rises to the surface. This is what is called flowering and this does not affect the taste. To avoid this, keep your chocolate tightly closed and stored in a cool, dry place. Properly stored, it can satisfy all cravings for about 16 months.

condiments – The dreaded condiment shelf, filled with a half-used bottle of ketchup, crispy mustard and a sad pot of mayo from last summer, is so often forgotten. But before you start, remember that condiments are among the most durable players in the fridge. The dates on the bottles are really "best buy" dates and not expiry dates, and the products are generally good for several months after the date. Once opened, most mayo are good two to three months after the expiration date, the ketchup retains its flavor about six months in the refrigerator, and the mustard and pickles have a good duration of up to a year! Vinaigrettes last about six to nine months. And that pot of salsa that you could not finish? It may take about a month in the refrigerator, but you want to make sure you finish it on the bottle as soon as possible.

Tuna salad – Have you ever prepared a tuna salad for lunch but do you have any leftovers? Do not worry, you can resume it for lunch in the next three to five days, provided it is stored in the refrigerator. Do not let mayonnaise salads such as tuna, potato or macaroni salads at room temperature for more than two hours. Otherwise, it is likely that bacteria will grow. Keep these salads in the fridge and you will have lunch for the week!

cake – The cake is the gift that continues to give after a birthday party at the office. But how long is the half-eaten cake still edible? The important factor here is the frosting. If the glaze or filling is made from dairy products, it must be placed in the refrigerator immediately. But otherwise, it's good to stay outside for a day or two. Be sure to wrap it in plastic or aluminum foil to make sure it is wet. If you put in the fridge, you can make it last a week. And if you want to continue snacking for the next two to four months, cut it and put it in the freezer.

Eggs – Have you ever woken up, start working at breakfast and then notice that your egg box has exceeded its date? Do not be afraid anymore. In fact, this date is only a suggestion of an expiry date. These eggs are good for three to five weeks after this date, provided they are refrigerated. It is best to keep them in their cartons in the middle of the refrigerator. The boiled eggs stay good for about a week.