Salmonella epidemic linked to raw turkey leaves 164 people dead, kills one

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Just days before Thanksgiving, the Center for Disease Control warns consumers of an outbreak of salmonella linked to raw turkey products such as ground turkey, turkey pieces and whole turkeys.

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According to a press release issued by the CDC, as of November 5, 164 people were infected with the epidemic strain of Salmonella. The reports come from 35 states. 63 people were hospitalized and one death was reported in California.

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Only one common supplier of raw turkeys or live turkeys has not been identified. It is therefore difficult to determine which products, in particular, should be avoided by consumers.

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The CDC does not advise consumers to avoid eating well-cooked turkey products, nor does it advise retailers to stop selling raw turkey products, but advises them to follow the steps below to prevent them from eating raw turkey products. Salmonella infection by raw turkey:

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• Wash your hands. Salmonella infections can be transmitted from person to person. Wash your hands before and after the preparation or consumption of food, after contact with animals and after using the toilet or changed diapers.

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• Cook raw turkey thoroughly to eliminate harmful germs. Turkey breasts, whole turkeys and chopped poultry, including turkey burgers, casseroles and sausages, must always be cooked to an internal temperature of 165 degrees to kill harmful germs. The remains must be heated to 165 degrees. Use a food thermometer to check and place it in the thickest part of the food.

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• Do not pass raw turkey sprouts into food preparation areas. Washing raw poultry before cooking is not recommended. Germs in raw poultry juice can spread to other areas and to other foods. Wash hands, countertops, cutting boards and utensils thoroughly with hot, soapy water after touching an uncooked turkey. If possible, use a separate cutting board for raw turkey and other raw meats.

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• Thaw the turkey in the refrigerator, in a cold water sink changed every 30 minutes or in the microwave. Never defrost your turkey by leaving it on the counter.

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• The CDC does not recommend giving pets raw diets. Germs such as Salmonella in raw pet foods can make your pets sick. Your family can also get sick by handling raw foods or taking care of your pet.