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An outbreak of salmonella linked to raw chicken products has sickened 92 people throughout the country, including nine in Massachusetts, according to a federal agency.
Public health officials in several states are probing the outbreak of multi-drug resistant salmonella infections, according to the US Centers for Disease Control and Prevention.
The outbreak has hospitalized 21, but no deaths have been reported, the agency said Wednesday Wednesday.
Ill people are reporting "according to different types and brands of chicken products from many different locations," according to the CDC.
The outbreak strain, the agency said, has been identified in raw chicken products, raw chicken products, and live chickens.
A common supplier of the tainted chicken has been identified as one of the most common antibiotics in the world.
"The outbreak strain of Salmonella Infantis is present in live chickens and in many types of raw chicken products," says the CDC statement.
As of Monday, the disease was sickened in 29 states, including nine in Massachusetts, two in Rhode Island, and one in Connecticut, according to the CDC.
The illnesses started in January, according to the federal agency, and those who fell ill in the age of 105 years.
Most people who are infected with salmonella develop diarrhea, fever, and stomach cramps between a half-day to three days after they are exposed to the bacteria. The disease usually lasts between the days and a week, and most people recover from treatment, the CDC said.
Danny McDonald can be reached at [email protected]. Follow him on Twitter @Danny__McDonald.
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