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Although the soup may not be at everyone's Thanksgiving table, it is a good starting point for the meal, especially if you want to serve it and serve it in the kitchen. dishes. Another advantage: the soup can be prepared several days in advance, so it's one less thing that worries you and something that is ready to go when the stomachs begin to growl.
[[[[Start your own Thanksgiving traditions with these simple modifications of classic recipes]
Here are some recipes adapted to the season to inspire:
Apple-Rutabaga soup, above. This creamy soup is nicely spiced with some cayenne pepper, but this sweet heat is offset by a kiss of maple syrup. With two cups of heavy cream, it's not exactly a diet. to start a meal, we prepare very small portions the size of a cup of tea. The remains freeze well.
(Scott Suchman for the Washington Post)
Apple soup and pumpkin Kuri holiday. Beautiful and almost fat free – this is the first dish before a big meal. You can stay simple or go all the way and dress with chestnuts, apple slices and / or a sprig of thyme. Get it five days in advance or more if you plan to freeze it.
[How to manage your limited oven space on Thanksgiving]
(Deb Lindsey for the Washington Post)
Juniper Apple Soup. A small elegant Scandinavian number enriched with ginger, juniper, cardamom and allspice. This soup is quite thin, which means it would be well served in tiny cups or shot glasses. Prepare it up to a week in advance or freeze it for three months.
(Goran Kosanovic for the Washington Post)
Creamy Squash Soup With Pimenton. Simple in the best case, with a high dose of smoked paprika for color and flavor. Use a vegetable broth to make it vegan or dress it with a drizzle of cream or a few dashes of crème fraîche. You could do it several days in advance.
(Jennifer Chase for the Washington Post)
Celery and apple soup. Pale and silky; Serve it hot, at room temperature or refrigerated, and play with the toppings. You can do this up to two days in advance.
More from Voraciously:
How to make a whole Thanksgiving treat in your instant pot
Eight of our favorite ways to get this Thanksgiving turkey on the table
How to become classic and get creative with your cranberry sauce
If your favorite part of Thanksgiving is the sides, here's how to make them count
How to make mashed potatoes (or another starch puree) the star of your treat
Last-minute sauce recipes, gluten-free and vegan
These salads add color and crunch to the Thanksgiving treat
Plenty of vegetarians and vegans to thank Thanksgiving
Our best Thanksgiving dessert recipes for almost any diet
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