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The United States Department of Agriculture conducted a new study that reveals that only 97% of consumers do not wash their hands properly. The study notes that the most common mistake is not to wash your hands long enough.
Wash Your Hands Please
The USDA has teamed up with the nonprofit RTI International and North Carolina State University. The researchers in the study examined more than 300 people and placed them in test kitchens that were based in North Carolina. Scientists watched the participants through cameras while they created several dishes, including turkey burgers and chef salads.
After observation, the researchers found that only 3% followed the steps necessary to wash their hands properly. The researchers found that an error made by most people is not to wash with soap and water for the necessary 20 seconds. Other errors were noted: the inability of people to wet their hands and not to use soap
The study also showed that participants did not use any towel to dry hands and 34% of volunteers did not use thermometers.
"You can not see, smell or smell bacteria: by washing your hands properly, you can protect your family and prevent bacteria from contaminating your food and the key places in your kitchen. Acting Undersecretary for Food Security at the USDA, Carmen Rottenberg, said.
Study researchers also found that participants had trouble keeping items in the kitchen without contamination. In 48% of the cases, the volunteers contaminated the spice containers used during the preparation of the hamburgers and 11% of the time, the participants spread bacteria in the handles of the refrigerators.
Health Risks
According to the Centers for Disease Control and Prevention, 48 million Americans are ill from a food-borne illness and those who are affected, 128,000 are hospitalized and 3,000 die.
People who are at higher risk of foodborne illness are children, the elderly, and people with weakened immune systems. The USDA pointed out that people use a food thermometer and cook their meat properly at its recommended internal temperatures.
The USDA also urges people to wash their hands with soap and water after handling raw meat, eggs or poultry. . The department also suggests that people wash their hands for 20 seconds and dry them with a towel immediately afterwards.
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