[ad_1] Pregnant women increasing their consumption of long-chain omega-3 polyunsaturated fatty acids (LCPUFA) may reduce the risk of premature labor, according to a new study published in the Cochrane Review. "We know …
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[ad_1] Increasing intake of omega-3 fatty acids during pregnancy reduces the risk of premature labor According to a new study, increasing intake of omega-3 fatty acids during pregnancy reduces the risk of …
Read More »[ad_1] A new Cochrane Review published today showed that increasing intake of long-chain omega-3 polyunsaturated fatty acids (LCPUFA) during pregnancy reduced the risk of premature delivery. Premature births are the leading cause …
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[ad_1] Washington: A study found that a class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit the spread and growth of cancer. In a recent study conducted at …
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[ad_1] A study found that a class of molecules formed when the body metabolizes omega-3 fatty acids could inhibit the spread and growth of cancer. In a recent study conducted at the …
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[ad_1] We need fat in our diet to stay healthy. Fats provide the necessary energy in the form of calories. Fats help our body absorb important vitamins such as vitamins A, D …
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