[ad_1] "It's the season of hot and pleasant drinks. According to a new study, it is possible that your genes determine whether you want a steaming cup of tea or a hot …
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[ad_1] This may seem counter-intuitive, but a new study reveals that people who are extremely sensitive to the bitter taste of coffee drink more. This sensitivity is not simply a matter of …
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[ad_1] According to a new study, people sensitive to the bitterness of caffeine tend to drink more coffee than others, while people sensitive to bitter flavors such as quinine drink less coffee. …
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[ad_1] Our ability to detect bitterness evolved as a natural warning system to protect the body from harmful substances. So why is coffee—a bitter-tasting drink—so popular around the world? In evolutionary terms, …
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[ad_1] THURSDAY, NOVEMBER 15, 2018 (HealthDay News) – The bitter taste of coffee should not be a selling point. But a genetic variant explains why so many people love beer, suggests a …
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[ad_1] Drinking about three to four cups of coffee everyday can significantly reduce the risk of developing diabetes, scientists say. A report from the Institute for Scientific Information on Coffee (ISIC) highlights …
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[ad_1] Today is International Coffee Day. For the price of a daily cup of coffee, you can build yourself a useful nest egg. Photo: Pexels. Drinking three to four cups of coffee …
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[ad_1] Drinking three to four cups of coffee a day can lower your risk of developing Type-2 diabetes by nearly 25 per cent, suggests a study. The effect of coffee consumption on …
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[ad_1] Drinking three or four cups of coffee each day slashes your risk of developing type 2 diabetes, a scientific review suggests. Researchers trawled through 30 studies, which involved nearly 1.2million people, …
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