The CEO of Waffle House in Wilmington, NB, helping to keep the restaurants open after Hurricane Florence



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Even Hurricane Florence can not force the closure of Waffle House.

The Georgia-based popular restaurant chain, renowned for its 24-hour, 365-day-a-year service, is fighting to stay open against all odds, including natural disasters like Hurricane Florence, which hit the Carolinas last week.

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In order to contribute to relief efforts and continue to serve hot meals to those affected, CEO Walt Ehmer and a team of Waffle House employees from across the country traveled to Wilmington, NC. access due to floods due to hurricane.

Ehmer recruited a team at the airport on Monday as part of the company 's emergency response team. He said about 150 employees in total had been recruited because extra hands were needed in part because some local workers had to evacuate.

People congratulated Ehmer on social media for his practical efforts.

The Waffle House has an emergency routine so well regarded that the Federal Emergency Management Agency (FEMA) is unofficially using restaurant status as an indicator of the severity of a natural disaster.

After the closure of several Waffle House sites in 2004, when Hurricane Charley hit Florida, FEMA officials noted the severity of the storm damage, as the chain never closes.

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In case of a storm, local authorities call the nearest Waffle House to find out what is on the menu.

The Waffle House Index has three levels of color: green means the restaurant is open and serves a full menu; the yellow indicates that the menu has been reduced and that there may be water but no current; and the red indicates that the restaurant is completely closed – and the area probably needs serious assistance.

Associated Press and Fox News' Michelle Gant and Garrett Tenney contributed to this report.

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