The ground beef products recalled about E's concerns. Coli after 17 reported cases of illness and 1 death

The US Department of Agriculture has issued a recall regarding more than 132,000 pounds of ground beef products compared to the concerns of E. coli.

Products manufactured by Cargill Meat Solutions were manufactured from the mandrel portion of the carcass and may be contaminated with Escherichia coli O26.

The items were manufactured and packaged on June 21st. They were shipped to the country's stores.

You can see the list of products recalled here.

According to the USDA, the recalled products carry the plant number "EST. 86R" inside the USDA inspection mark.

Health authorities said they were informed of an E. coli 026 outbreak on August 16 and determined that raw ground beef was the likely source.

Seventeen diseases and one death were identified from July 5th to July 25th.

If you have any of the products involved, the USDA urges you not to eat them. They must be discarded or returned to the store where they were purchased.

E. coli is known to cause stomach cramps, diarrhea, vomiting and fever.

Symptoms usually go away within a week, but some people can develop life-threatening illnesses.

Infections can develop the day after the infection and up to 10 days later. Most people start getting sick within three to four days.

For more information on the recall, visit the USDA website.

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