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State regulators have put an end to a Maine restaurant owner's experience of seducing live lobsters with marijuana smoke before they are cooked, at least for the moment .
Charlotte's legendary Lobster Pound in Southwest Harbor gets a lot of her lobsters before cooking, Charlotte Gill told WMTW News 8.
Gill, a medical caregiver licensed for marijuana, said Saturday that she was working to change her procedure after a "technicality as part of Maine's medical use program and a comment from the health department."
In one experiment, Gill put a lobster in a box with a few inches of water. The marijuana smoke was then blown into the box. She claims the lobster was calmer for the next three weeks. She even released him in the ocean.
Gill stated that she would use her new method at the customer's request and that she planned to build a larger tank to soothe several lobsters at a time.
Earlier this year, researchers found that lobsters had an advanced nervous system and could feel pain.
She said no one had sold lobster that had been sedated with marijuana smoke before, so state officials would view the meat as "adulterated".
"We are very confident that we can proceed as planned," wrote Gill on the lobster book Facebook page. "Keep in mind that this meat is not currently available, and we do not expect it to be a little longer under the circumstances, but we will make sure that all our ducks – lobsters – are perfectly aligned. " before he is. "
The active ingredient in marijuana, THC, does not affect lobster meat, Gill said. It decomposes at a lower temperature than that at which lobsters are cooked.
Gill said that it's impossible for a human to become a sedative marijuana lobster.
An email to the Department of Health and Social Services was not returned on Saturday.
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