[ad_1]
<div _ngcontent-c15 = "" innerhtml = "
Do not eat a whole raw chicken. Just do not. (Photo: Natasha Breen / REDA & CO / UIG via Getty Images)
Salmonella, here we go again. My dear, how can I resist you?
This is not quite like that the ABBA song goes. But, Mom Mia, how many others Salmonella hatches will we have this year? The Centers for Disease Control and Prevention (CDC) have just added yet another to its list for 2018, bringing the total number to 16. This time it is Salmonella Infantis related to raw chicken products. Oh, and speaking of "resist," this strain seems to withstand a number of antibiotics. It is clear that in a year in which the number of Salmonella outbreaks has doubled. 2016 or 2015, "goodbye, goodbye, Salmonella, does not mean forever. "
The following are the numbers obtained for this newly indexed outbreak: 92 cases reported in 29 states, resulting in 21 hospitalizations and 0 deaths. Interviews with 54 infected persons revealed that most (89%) had prepared or eaten "purchased raw chicken products, including ground chicken, chicken pieces and whole chicken", as described by the CDC. . The first reported disease began on January 19, 2018 and the last on September 9, 2018. Infected persons were aged less than one year at age 105. It looks like those 106 years and older have been spared until now. The median age was 36 years old. Tests revealed samples of Salmonella be resistant to antibiotics such as ampicillin, ceftriaxone, chloramphenicol, ciprofloxacin, fosfomycin, gentamicin, hygromycin, kanamycin, nalidixic acid, streptomycin, sulfamethoxazole, the tetracycline and trimethoprim-sulfamethoxazole. My my.
So, the diarrhea, it left again. As I wrote before, the common symptoms of Salmonella infections include fever, headache, nausea, vomiting, loss of appetite, abdominal cramps, bloating and diarrhea. In other words, this outbreak has caused a lot of beeping. Most cases of Salmonella Intestinal infections disappear without specific treatment after 4 to 7 days. However, some may progress to more serious problems when the bacteria spread through your bloodstream and other parts of your body, such as your arteries, joints and heart. In rare cases, death can result.
At this point, "CDC does not advise consumers to avoid eating properly cooked chicken, nor do retailers stop selling raw chicken products." However, you must cook your chicken well at least 165 ° F in the interior before eating it. Avoid sucking pieces of raw chicken, licking fingers, knives or toilet seats that have touched raw chicken. Disinfect everything that has touched the raw chicken. And wash your nauseating, dirty and disgusting hands thoroughly and frequently.
Where is the beef? Beef products were the culprits in a Salmonella Newport outbreak. (Illustration by Thomas Trutschel / Photothek via Getty Images)
How many times are we going to sing the Salmonella song again this year? Earlier this month, there was beef with beef, which resulted in JBS Tolleson, Inc.'s recall on Oct. 4 of about 6.5 million pounds of beef products. An outbreak of beef linked to Salmonella Newport, which resembles a very classy strain, resulted in 57 reported cases in 16 states and 14 hospitalizations. Again, you have to ask yourself how were the standards, the regulation and the oversight of food safety this year. Because, unless something is done to reduce this epidemic of Salmonella epidemics, the answer to the question "bad diarrhea, does it still show" will be yes several times.
">
Do not eat a whole raw chicken. Just do not. (Photo: Natasha Breen / REDA & CO / UIG via Getty Images)
Salmonella, here we go again. My dear, how can I resist you?
This is not quite like that the ABBA song goes. But, Mom Mia, how many others Salmonella hatches will we have this year? The Centers for Disease Control and Prevention (CDC) have just added yet another to its list for 2018, bringing the total number to 16. This time it is Salmonella Infantis related to raw chicken products. Oh, and speaking of "resist," this strain seems to withstand a number of antibiotics. Clearly, in a year in which twice as many salmonella outbreaks 2016 or 2015, "goodbye, goodbye, Salmonella, does not mean forever. "
The following are the numbers obtained for this newly indexed outbreak: 92 cases reported in 29 states, resulting in 21 hospitalizations and 0 deaths. Interviews with 54 infected persons revealed that most (89%) had prepared or eaten "purchased raw chicken products, including ground chicken, chicken pieces and whole chicken", as described by the CDC. . The first reported disease began on January 19, 2018 and the last on September 9, 2018. Infected persons were aged less than one year at age 105. It looks like those 106 years and older have been spared until now. The median age was 36 years old. Tests revealed samples of Salmonella be resistant to antibiotics such as ampicillin, ceftriaxone, chloramphenicol, ciprofloxacin, fosfomycin, gentamicin, hygromycin, kanamycin, nalidixic acid, streptomycin, sulfamethoxazole, the tetracycline and trimethoprim-sulfamethoxazole. My my.
So, the diarrhea, it left again. As I wrote before, the common symptoms of Salmonella infections include fever, headache, nausea, vomiting, loss of appetite, abdominal cramps, bloating and diarrhea. In other words, this outbreak has caused a lot of beeping. Most cases of Salmonella Intestinal infections disappear without specific treatment after 4 to 7 days. However, some may progress to more serious problems when the bacteria spread through your bloodstream and other parts of your body, such as your arteries, joints and heart. In rare cases, death can result.
At this point, "CDC does not advise consumers to avoid eating properly cooked chicken, nor do retailers stop selling raw chicken products." However, you must cook your chicken well at least 165 ° F in the interior before eating it. Avoid sucking pieces of raw chicken, licking fingers, knives or toilet seats that have touched raw chicken. Disinfect everything that has touched the raw chicken. And wash your stinking, dirty and disgusting hands, carefully and frequently.
Where is the beef? Beef products were the culprits in a Salmonella Newport outbreak. (Illustration by Thomas Trutschel / Photothek via Getty Images)
How many times are we going to sing the Salmonella song again this year? Earlier this month, there had been an beef with beef, prompting the recall by JBS Tolleson, Inc. on Oct. 4 of about 6.5 million pounds of beef products. An outbreak of beef linked to Salmonella Newport, which resembles a very classy strain, resulted in 57 reported cases in 16 states and 14 hospitalizations. Again, you have to ask yourself how were the standards, the regulation and the oversight of food safety this year. Because, unless something is done to reduce this epidemic of Salmonella epidemics, the answer to the question "bad diarrhea, does it still show" will be yes several times.
