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Thanksgiving is the ultimate gourmet holiday. But if you're late for groceries or have already done your shopping (congratulations), you can check your list. Thanksgiving week will bring friends, family and salmonella together if you are not aware of this week's recalled foods.
Salad
The most pressing reminder of Thanksgiving 2018 this week was romaine lettuce. An epidemic of E. Coli hospitalized a dozen people on Tuesday and the CDC issued a warning about all the Roman lettuces. Yes all. For those trying to stay healthy with a fresh green salad next to the overflowing bowl of creamy mashed potatoes, skip the romaine this year and instead use spinach, arugula or a mix of green vegetables. The green cabbage is better anyway …
turkey
This is not as disturbing as you think, as it only applies to ground turkey. Earlier this month, Jennie-O Turkey's Sales Store, LLC, recalled more than 45 tons of raw ground turkey because of possible contamination by reading salmonella. But for good practice, be sure to cook your whole bird at 165 ° F just to be safe.
The cake mix
Make your desserts from scratch. Duncan Hines (the red box) recalled a lot of cake preparation flavors; classic white, classic yellow, butter and confetti. CDA and FDA are currently conducting an investigation due to a positive Salmonella test. Affected products have expiry dates of March 2019 and the following UPC codes:
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644209307500
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644209307494
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644209307593
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644209414550
Ground beef
JBS Tolleson, Inc. recalled 6.5 million pounds of ground beef. That's a lot of beef and Turkey's enemies are not preparing meatballs as a sign of protest this year. Hundreds of people have been affected by this epidemic in several states. The recalled beef was produced between July 26, 2018 and September 7, 2018. The best practice if you have old beef in your freezer is to call the store and ask it if it has been recalled.
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