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President of the United States Thursday, September 14, 2011
And in a second outbreak, an Arizona producer recalled 6.5 million pounds of ground beef after 57 people became ill from salmonella.
89,000 pounds of ham produced by Johnston County Hams, Inc. in Smithfield, North Carolina.
The hammaker has made the hams, which were produced from April 3, 2017 through October 2, 2018, the Centers for Disease Control and Prevention said. Any deli or other shop that sliced or sold the hams should clean their equipment thoroughly.
"Return to the store for a refund or throw them away. Restaurants and retailers Johnston County Hams products, "the CDC said.
The United States Department of Agriculture said it was distributed in Maryland, North Carolina, New York, South Carolina, and Virginia. The diseases that have been reported in North Carolina and Virginia.
Federal agencies often allow them to keep their details, and even in food recalls. Last month, the Food and Drug Administration said it would start giving more.
"When available, the retail distribution list will be posted on the USDA-FSIS website," the CDC said.
Checks have traced the listeria that made people sick to hams produced by Johnston County Hams as far back as April 2017, the CDC said.
"Return any refunded to the store for a refund or throw it away," the CDC advised.
"Even if some ham was eaten and no one got sick, do not eat it. If you do not know where you are going to be, go to where you buy it or throw it away. "
People should also thoroughly clean any place the ham may have touched. "The wash and sanitize drawers or refrigerators and freezers where the ham was stored, 'the CDC said.
If you develop symptoms of a hamster, please contact a healthcare provider and tell them you are a ham. This is especially important if you are pregnant, age 65 or older, or have a weakened immune system. "
Listeria usually causes mild illness, but it can cause serious sickness in people with weakened immune systems, including the elderly, pregnant women, cancer patients or other patients using immune-suppressing drugs.
Dr. Johan Bakken, a retired infectious disease specialist and spokesman for the Infectious Diseases Society of America.
"Listeria are organisms that actually thrive in cold environments. That's why we often have listeria outbreaks associated with such products, "Bakken said.
The process used to preserve hams does not kill germs, he added. Cooking or spraying food products with special saline solutions can kill germs, but smoked or cured ham is not usually prepared in this way. And ready-to-eat products can be contaminated after they are prepared, for instance during the packaging process, he said.
According to the company's website, the hams are salted and dried.
"Our unique flavor is a result of our process that is based on the techniques used by America's early colonists. These techniques involved 'salting' the hams and then letting the hams' cure 'naturally,' it says.
Bakken said. The CDC agreed.
"It is certainly a possibility that it was intermittently contaminating food that was there," the CDC's Matthew Wise told NBC News. "That's something we see pretty commonly in listeria outbreaks."
More cases are likely to turn up in the coming weeks, the CDC said. It can take several weeks for cases of listeria to be reported.
Beef recall, too
Separately, the USDA said JBS Tolleson, Inc. of Arizona was recalling 6.5 million pounds of raw beef, including ground beef, because it can be contaminated with salmonella.
So far, 57 people have been reported sick in 16 states, the CDC said.
Cedar River Farms, Gourmet Burger, Wild Bee Run Farms, JBS Generic, Showcase and Showcase / Walmart.
The USDA has a full list of affected products online.
The USDA said some people could have contaminated beef in their freezers. Salmonella can survive freezing, said Wise. "If it had been contaminated with salmonella, it could still be contaminated when you thaw it out," Wise said.
"Consumers who have purchased these products are urged to consume them. These products should be thrown away or returned to the place of purchase, "the USDA said.
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