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As part of his job, astrobiologist Cyprien Verseux has been living in Antarctica – the coldest area on earth which makes it the most isolated and inhabitable continent.
Even the International Space Station, 400km above the earth, is more than freezing temperatures of Antarctica.
But Cyprien and his team still need to find a way to get by and eat every day. So what's it like to eat in such conditions?
Cooking is certainly no longer easy.
Cyprien shared images of what happens when you make a meal in the cold.
The French scientist has been blogging about his time at the Concordia Research Station.
'There is almost no living being apart from the few humans and microbes that accompany you everywhere,' he wrote.
'The cold is too intense, can pass -80 ° C during the winter. Contrary to my usual practice: I am a glaciologist and work on different research projects that will help, for example, to better understand the climate in the future.
'The environment is hostile and our survival depends on technology.'
To show just how hostile the conditions are, Cyprien went outside for a 'cooking' session.
Just for fun, he showed the results which almost looks like artwork; A broken egg hangs in the air as the whites and yolk freeze, an omelette freezes midway through being poured from pan to plate, and a fork balances off hard rock spaghetti.
'We run out of fresh food early in the winter, so we eat mostly frozen food he added.
But still, the researchers still enjoy living there.
'In spite of being an inhospitable desert, Concordia is highly attractive to researchers from different fields such as astronomy and human physiology'.
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