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If you prefer to order your festive meal or add turkeys, side dishes and desserts to your table, here are some Houston restaurants and bakeries ready to help – if it's not the meal complete – this Thanksgiving meal.
BBQ Fees: The BBQ will feature a full menu including rolls ($ 130), a 3.5-pound turkey breast ($ 50) and a variety of sides available in half-pans ($ 30) or full-size ($ 60) including a potato salad, braised green cabbage leaves, Moroccan spiced carrots, sweet potato and banana puree, cheese macaroni and corn bread stuffing. Sweets too: peanut butter and chocolate cake, banana cream pie and rum and raisin bread pudding, $ 40 each. Place your order at fegesbbq.com by November 14th; Pick up at 3 Greenway Plaza from 8 am to 4 pm Nov. 19-21.
Three Brothers Bakery: A wide variety of pies, including pumpkin ($ 18.95) and pecan ($ 22.95) are available, as well as pumpkin cheesecake ($ 49.95) and deep pecan pie (69 , $ 95) at 4036 S. Braeswood, 606 Washington and 12393 Kingsride. Pies must be ordered before November 19th. All bakeries will have tables prepared for the sale of pies (first come, first served) from November 19 to 21. For more information, visit 3brothersbakery.com or call 713-666-2253.
Agricultural Hospitality: The group of restaurants, which now includes seven restaurants, offers a full menu of staples – whole turkey, frozen ham, whole duck, duck breast and side dishes such as stuffing, green bean casserole, roasted Brussels sprouts and pies. Place your orders at agriculturalhospitality.com/holiday-menu before 4:00 pm On November 16th, pick up at Revival Market, 550 Heights, from November 19th to 21st.
Urban Eats: The restaurant, 3414 Washington, specializes in accompaniments: macaroni with pork cheese and white truffle, macaroni with French cheese with onion, potato gratin with fennel, braised Brussels sprouts at the # Onion, pan-fried cauliflower, cauliflower with crushed cabbage leaves and grated potatoes and root vegetables every $ 9 a pound). Bourbon chocolate pecan pie, buttermilk pie and praline and pecan bread pudding cost $ 26 each. Email [email protected] or call 832-834-4417.
Frank's Americana Revival: The River Oaks Restaurant offers a full menu featuring main courses such as turkey breasts ($ 70 for 6 to 8 people) and spiral bone ham ($ 95 for 8-10 people), as well as specialty dishes. Accompaniment ($ 60 for half pan, $ 95 for full pan), bread and desserts such as cranberry and walnut bread pudding ($ 60 for a half-pan). Place the order before 9pm. November 13 and pick up at 3736 Westheimer 14:00 – 18:00. November 21 and 10 at noon, November 22. For more information, visit www.frankshouston.com/thanksgiving or call 713-572-8600.
BBQ corkscrew: The famous Spring BBQ takes pre-orders for Thanksgiving until November 14th. The care will be from 11h to 15h. November 20-21 at 26608 Keith. Whole meat options include Prime Black Angus Smoked Beef Breast ($ 20 per pound for 6- to 8-pound skewers), Smoked Turkey Breast ($ 20 per pound for 3- to 4-pound breasts); pork buttock ($ 16 per pound for 4-6 pounds) and beef ribs ($ 18.50 per pound for 4-5 pounds). Accompanying dishes (cheese macaroni, potato salad, baked beans, coleslaw), green beans, salads and cobbles are also available. Order at corkscrewbbq.com/pre-order.
Lower hospitality: Chef Chris Shepherd's restaurant group features smoked and bruised turkey breasts ($ 40) and gumbo Day-After Thanksgiving ($ 50); accompaniments of the new Georgia James steakhouse (sweet potato and cheddar gratin, cream of spice bread and bacon sausage cream, $ 35 each); cranberry sauce, buns and pies, including apple, pumpkin brownie, pecan and vinegar. Place your orders before 9pm. November 18; pick up at Hay Merchant, 1100 Westheimer, 11 am-3pm November 21st. Order at underbellyhospitality.com/thanksgiving-to-go.
Beaver: A full menu of essentials is available: whole turkey smoke ($ 79), sliced breast ($ 22 per pound); side dishes including Brussels sprouts, mashed potatoes, green beans, candied yams, roasted vegetables, dirty rice and salads ($ 40 to $ 60 in half-pans that can serve up to 20) ; and a peach cobbler or berry in two sizes ($ 80 and $ 160). Check out the menu at beavershtx.com and place your order by calling 713-714-4111 before November 19th for 10am noon pickup before November 22nd at 6025 Westheimer.
Ooh La La Dessert Shop: The three pastries of pastry chef Vanessa O Donnell offer pies of the holidays (pumpkin, pecan, apple, sugar-free apple, lemon meringue, lime) available at a price of $ 22.95 as well as a pumpkin cheesecake ($ 58.95), pecan pecan pie cupcakes, as well as a cinnamon potato macaroons, pumpkin cheesecake macaroons, rolled to the pumpkin and pumpkin pie cookies. Orders must be made 48 hours in advance. Call each location: 770 W. Sam Houston Parkway N., 713-465-6338; 20155 Park Row Drive in Katy, 281-492-6166; 23920 Westheimer Parkway in Katy, 281-391-2253.
Houston Junior League: Orders will be accepted until November 15 for Thanksgiving dinners. A full meal for 10 to 12 people costs $ 250; a la carte items also available, including a 22 pound roast turkey ($ 75); bacon, sour cream and corn casserole ($ 30); casserole with broccoli cheese ($ 30) and more, including pies. The care is from 10h to 13h. November 21 to 1811 Briar Oaks Lane. Visit jlh.org/2018-thanksgiving-dinner or call 713-622-4191.
Dish Society: Accompaniments – balsamic bacon, Brussels sprouts, truffled cheese macaroni, roasted vegetables, sweet potato puree, gouda smoked oatmeal and citrus quinoa – are available in two sizes ($ 24- $ 40 for seven servings; $ 80 for 14 servings). Salads such as Brussels sprout salad, pecan salad and pecan apples and Caesar kale are also available in two sizes ($ 60 – $ 70 and $ 120 – $ 140). For more information, call each site: 5740 San Felipe, 832-538-1060; 12525 Memorial, 713-467-3474; and 23501 Cinco Ranch Blvd. in Katy, 281-394-7555.
Backstreet Cafe: Increase your spread with cheese pears stuffed with blue cheese and dried fruits ($ 30 for six, $ 60 for 12); wild mushroom or butternut squash soup ($ 35, food 6-8); accompaniments such as cornbread and sausage dressing, cauliflower au gratin, corn pudding, potatoes au gratin and sweet potato au gratin ($ 25, food 6-8; $ 40, food 12-15); pecan pies, chocolate pecan pecan and pumpkin pudding and pudding with pudding ($ 30). Order before November 14 for kidnapping from 11h to 21h. November 19-21 at 11:03, S. Shepherd. Call Banquet Manager James Heard at 713-521-2239 or email [email protected].
B & B Boucheries & Restaurant: Thanksgiving takeaways include pickled and ready-to-cook turkey ($ 6 per pound); roasted beef ribs (including mashed potatoes and Yorkshire pudding) at $ 300 for half or $ 550 for all; traditional sides ($ 60 – $ 110) and pumpkin pie, pecan pie, apple crumb and lime for $ 35 each. Orders must be received 24 hours in advance in order to be picked up from November 20 until the Thanksgiving morning at 1814 Washington. Visit bbbutchers.com or call the Butcher Shop at 832-767-4828.
The pit room: One of Houston's finest restaurants features smoked turkey ($ 85) and a breast ($ 100 for 6 to 8 pounds), as well as side dishes such as mustard potato salad, coleslaw salted, charro beans, elot, cheese macaroni and chicharrones and jalapeño vinegar chips ($ 6.50, $ 11.25 per quart). Order before November 19th. Pick up at 1201 Richmond from 11 am to 9 pm Nov. 20 and 11 am to 5:21 pm Nov. To order 281-888-1929.
Fluff Bake Bar: Rebecca Masson's pastry pies must be ordered by November 17th to be picked up at her Midtown store, 314 Gray, from 10:00 am to 9:00 pm. Nov. 20 or 10 am to 5 pm Nov. 21. The pies include his signature pink apple, $ 45; Dutch apple, $ 28; chocolate and bourbon pecan, $ 30; pecan $ 28; chocolate cream, $ 30; and pumpkin, $ 26. See fluffbakebar.com or call 713-522-1900.
Killen barbecue: Pearland BBQ Mecca offers smoked turkeys ($ 70), whole breast ($ 95), side dishes (baked beans, pinto beans, macaroni and cheese, cream corn, coleslaw, apple salad earth, green beans and green leaves) at $ 9 per liter. and tamales of smoked chest ($ 20 per dozen). Order 48 hours in advance to be picked up from November 20th to 21st at 3613 E. Broadway, Pearland. Visit killensbarbecue.com or call 281-485-2272.
Weight + Measures: 2808 Caroline, Midtown's bakery, will bake 9-inch pies for eight people. Choose from Pecan Walnut, Pumpkin, Pumpkin Pecan and Wild Turkey Chocolate Rustic Apple, $ 28 each. Order before November 18th to pick up November 21st. Call 713-654-1970.
Hungry's: The two restaurants (2356 Rice and 14714 Memorial) offer a complete Thanksgiving dinner with dessert for 10 people for $ 170, as well as a la carte dishes such as honey glazed ham ($ 65), oven roasted turkey with brown sauce ($ 60), side dishes and pies. Place the order before 2 pm On November 20th and pick up on November 21st. Visit hungryscafe.com or call 713-523-8652 (Rice Village) or 281-493-1520 (Memorial).
The cantina of Molina: If tamales are part of your Thanksgiving tradition, Molina's sells pork tamales for $ 10.95 a dozen, available at 7901 Westheimer and 3801 Bellaire; requires a 48-hour advance. Call the Food Services Manager at 713-962-7902 or send an email to [email protected].
Caracol: Chef Hugo Ortega offers a family feast that feeds at 6-8 for $ 225, including ham with pineapple and habanero, grilled sweet potatoes, jalapeño corn bread, charred Brussels cabbage, apples Rajas roast potatoes, sweet cranberries and spicy jalapeno spice, pan tortillas and a selection of desserts. All of these side dishes and much more, including Mexican desserts such as capirotada, are also available (prices between $ 15 and $ 60). Order before November 14th for Pickup at 10:00 pm Post Oak 11:00 am to 9:00 pm November 19-21. Call Banquet Manager James Heard at 713-622-9996 or email [email protected].
Kenny & Ziggy's New York Delicatessen: The Jewish grocery store, 2327 Post Oak, offers take-away meals ($ 275, food 10 to 12) including a whole turkey, a wild mushroom stuffing and chestnuts, traditional accompaniments and an apple pie. one kilometer high. Dishes à la carte: mini-potato pickles, pork-pork couverture, cream cheese-filled dates wrapped in pastrami, smoked fish mini-croquettes and smoked salmon asparagus (12 to 25 USD per dozen ). Pies, bread, soups, salads, side dishes are available, as well as main dishes such as whole turkey ($ 7.95 per pound), honey glazed salted beef ($ 23.95 per pound), salmon soy or raspberry icecream with raspberry chipotle ($ 88)). Order before November 15th; see kennyandziggys.com or call 713-871-8883.
The Enchilada kitchen of Sylvia: Chef Sylvia Casares' chicken or pork tamales are available at a price of $ 20 per dozen (a dozen free when ordering five dozen). Order three days in advance to pick up at 6401 Woodway (713-334-7295) or 1140 Eldridge Pkwy (832-230-3842).
The cuisine of Tony Mandola's Gulf Coast: The Thanksgiving feast for 6-8 people includes fried or roasted cajun turkey with a choice of three sides and a $ 148 dessert. À la carte also available: turkey, $ 64.99; sides, $ 16.99; desserts, $ 31.99; corn bread vinaigrette, $ 14.99; brown sauce, $ 9.50 and a lasagna with meat, $ 72. Place your orders before November 18th to pick them up at 12:12 pm before November 21st; Call 713-528-3474.
The Dunlavy: The restaurant located at Buffalo Bayou Park, 3422 Allen Pkwy., Offers a full dinner at $ 185 (for 8 to 10 people), which includes a traditional turkey Whitehurst Heritage Farm. À la carte options: Roast turkey ($ 100) and side dishes for 6, including corn bread dressing ($ 20), wild Texas mushrooms and green bean stew ($ 20), challah bread herbs stuffing ( $ 18), Texas Fall Salad ($ 28); and pies (Texas pecan pecan, pumpkin, double crust apple, $ 24 each). Gluten-free pies for $ 32; and vegan Thanksgiving ($ 65, for 2 people) which includes butternut squash stuffed with wild rice and herbs, mushroom sauce, mashed potatoes with celery, roasted vegetables, kale with chimichurri, a cranberry-pears compote and a vegan pumpkin pie Place your orders before November 19th at noon, to pick them up from 7am to 10am and from 2pm to 4pm. 21 November
Goode Company BBQ: The Thanksgiving Dinner Package ($ 195) includes a sesquite-smoked turkey stuffing, pork sausage and pecans, a potato gratin with bacon and cheese, a sweet potato gratin, cabbage smoked green colard, dish with cream of green beans, cranberry sauce, cakes and muffins and pecan pie from Brazos background. Order before November 15 for picking from 8h to 17h. November 20th or 21st. Available at 5109 Kirby, 8911 Katy Fwy., 20102 Northwest Fwy. and 8865 Six Pines Dr. in The Woodlands. Visit goodecompany.com. The famous Brazos Bottom pecan pie ($ 22 or in a wooden box priced at $ 42) and the chocolate cream pie ($ 21) are also available for pre-order and picking.
Treebeards: Christmas pies (pumpkin, $ 16, apple with bread crumbs, $ 24, pecan, $ 24, Italian cream cake, $ 37) and quarter notes (mashed potatoes, green beans, mushrooms and onions, black peas with ham, corn pudding, corn bread dressing, squash casserole, chicken and dumplings) for $ 9 – $ 17. Place your orders on treebeards.com before 14:00. November 20th for Pickup from 10am to 2pm November 21st at 315 Travis, 1117 Texas, 1100 Louisiana, 1200 McKinney or 711 Louisiana. Call 713-228-8228.
Café Dandelion: Scratch pies offered – apple for $ 26, pecan for $ 28 – at this café located at 5405 Bellaire. Order before November 17th for pickup from 7am to 6pm. Nov. 20 or 7 am to 3 pm Nov. 21; call 832-988-9210.
Laurenzo: The restaurant has created two meal packages including home-made beef ribs with gravy, horseradish sauce and chopped choices including corn with cream, mashed potato, macaroni and cheese and peas in butter. Package 1 serves 8-12, $ 275; Package 2 serves 12-24, $ 499. The sides are also available à la carte. Place your orders by November 18th to pick them up at 44:12 on November 21st in Washington; Call 713-880-5111.
Jonathan's The Rub: At 9061, Gaylord will offer a take-out menu including turkey breast / fried for 48 hours ($ 85 for 12-14 pounds) and pints ($ 15, food for 2-3), half-pans ($ 45, food for kids 12-15) and full pans ($ 80, food 24-28), including cornbread stuffing, green bean casserole, candied yams and mashed potatoes. The desserts ($ 40 each, foods 8 to 12) include a chocolate cream pie, a Nutella cheesecake, a pecan pie, a Snickers pie and very licks. Order in advance for pick up from 10h to 15h. November 22; call 713-465-8200.
Ragin Cajun: The fried turkey is seasoned with Cajun / Creole seasonings and is available frozen or thawed ($ 60), just like the festive turducken – boneless chicken stuffed in a boneless duck stuffed into a boneless turkey for about 15 pounds bird (s) that comes Also stuffed with jalapeño corn bread or dirty rice for $ 90. Complete packages including protein, desserts, sauces and side dishes start at $ 135 for 12 to 15 people. Order at ragin-cajun.com. Pick up at 4302 Richmond or 9600 Westheimer.
Greg Morago written about food for the Houston Chronicle. Follow him on Facebook or Twitter. Send him new tips at [email protected]. Listen to it on our BBQ State of Mind podcast to learn more about barbecue culture in Houston and Texas.
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