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The deadly white spot virus was detected in shrimp sold in supermarkets in southeastern Queensland, reigniting warnings about the risk to local stocks.
Shrimps purchased at 10 stores and tested by the University of Sunshine Coast Professor Wayne Knibb discovered that about one-third had been or was infected.
"Clearly, if we can find in a very limited sample 30% of the samples that were in history connected or in contact with the virus, then clearly we" "Australia has long been one of the few countries with a shrimp industry that remained free of white spot disease, which is most commonly found in Asia and the Americas
The deadly white spot virus was detected in shrimp sold in supermarkets in southeastern Queensland, rekindling warnings about the risk to local stocks. Source: Outbreak.gov
The disease is spread mainly by the movement of infected animals or contaminated water. Birds that feed on infected animals and move them can spread the disease.
That is why it is essential that people who fish in Australia's waterways do not use shrimp for human consumption as bait
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- They have a loose shell with visible white spots and pink to red discoloration [19659009Infectedshrimparestilledibleandposenothreattoinfectedshrimp
- The disease can cause massive mortality in shrimp farming
- It can spread to other crustaceans, including crabs, yabbies and lobsters.
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