Whole Foods ready-to-eat salads recalled due to listeria and Salmonella concerns



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A number of ready-to-eat salads sold at California Whole Foods stores are being recalled Wednesday after a manufacturer has identified a potential contamination of salmonella and listeria in a salad ingredient.

GH Foods, based in Sacramento, told the authorities that a supplier had told him that its corn ingredient had been recalled "due to concerns about Listeria monocytogenes and Salmonella," said Wednesday in a statement the Service Food Safety Inspection Department of the US Department of Agriculture.


According to the USDA, there is no case of adverse reaction in anyone who consumes the products, but consumers are encouraged to throw salads or bring them back to the Whole Foods store where they have been purchased.

The list of recalled products includes:

  • 9.75 oz. Transparent plastic wrappers containing "Santa Fe style salad with chicken" and dating from the best if sold from 17/10/18 to 10/18/18.
  • 10 oz. Clear plastic packaging containing "CHOPPED CHICKEN CHICKEN SALAD WITH CHICKEN" OF 365 PER WHOLE FOOD "and" Best If Sold By "from 10/17/18 to 10/20/18.
  • 6 lb kit containing "Barbecue Style Salad Kit with White Chicken" and expiry dates from 10/17/18 to 10/22/18.
  • 8 oz. Clear plastic packaging containing "CHICKEN CHICKEN FAJITA SALAD" 365 BY Whole Food "and" Best If Sold By "from 17/10/18 to 10/20/18.


Salads will have the establishment number "EST. P-39994" on the USDA check mark – product photos can be found in the slideshow above.

Fever, headache, stiffness, confusion and diarrhea are the symptoms of listeria monocytogenes, said the USDA. Listeria can cause life-threatening infections in young children, older adults, pregnant women, and anyone with weakened immune systems.

According to the USDA, symptoms of salmonella include diarrhea, abdominal cramps and fever within 12 to 72 hours of consuming the contaminated item.


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