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"You can not see, smell or smell the bacteria," said Carmen Rottenberg, acting undersecretary for food security at the USDA. "By simply washing your hands properly, you can protect your family and prevent bacteria from contaminating your food and key places in your kitchen."
Step 2: After wetting your hands with water, turn off the tap and apply soap.
Step 3: Wet hands rubbing with soap. Make sure to lather the backs of the hands, between the fingers and under the fingernails.
Step 4: Rub your hands for at least 20 seconds. (Sing the song of the alphabet once or "Happy Birthday" twice.)
Step 5: Rinse your hands thoroughly under clean, running water.
Step 6: Dry your hands with a clean towel or dry them in the air.
Washing your hands properly is one of the easiest ways to prevent food-borne illnesses, which, according to CDC estimates, weighs 48 million Americans each year. This results in approximately 128,000 hospitalizations and 3,000 deaths.
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