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Wine and chocolate fight against aging
According to research, red wine and chocolate contribute to cell rejuvenation. The secret would be in the flavonoids, compounds present in both foods and known for their antioxidant and anti-inflammatory effects.
To reach this conclusion, scientists analyze the cells of the laboratory with natural chemicals that are in red wine, bitter chocolate, red grapes and blueberries, and found that the cells showed positive changes .
The experiment was repeated several times and in each case the cells rejuvenated, said Eva Latorre, leader of the scientific work, who believes that the data obtained can lead to progress in therapies to slow down the aging of the skin. ] Source: vix / MF
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