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BERLIN .- A Dutch company that introduced the first burger with meat created in the laboratory five years ago said it received funding to continue its plans to create and sell artificial meat to restaurants. from 2021.
Mosa Meat said he raised 7.5 million euros ($ 8.8 million), mainly from M Ventures and Bell Food Group. M Ventures is an investment subsidiary of the German pharmaceutical company Merck KGaA. Bell Food is a meat-processing company based in Switzerland
Glass Wall Syndicate, one of the smaller investors, supports several companies looking for artificial meat or derivative products aimed at consumers concerned about water. ;environment. the treatment of animals and conditions in slaughterhouses.
Meuse Meat, based in Maastricht, which has already received a million euros from Google co-founder, Sergey Brin, said it was planning to sell its first products – probably ground beef for hamburgers – in 2021.
The goal is to reach an industrial level production about 2 or 3 years later, and that a typical hamburger ride costs about a dollar
. that the increasing appetite for meat around the world, especially in emerging economy countries like China, is not sustainable because beef, pork and chicken he wants a lot more of resources than herbal proteins.
Cows in particular also produce large amounts of greenhouse gases that contribute to global warming. The big challenge is to make artificial meat look like, to smell and taste like real meat.
Meuse Meat uses a small sample of cells taken from a live animal and reproduces them to create large amounts of artificial flesh.
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