The company says that by 2021, we can eat meat grown in the laboratories

The food technology company, Mosa Meat, hopes to open the first laboratory of meat grown in 2021. The Dutch company has raised more than eight million dollars to finance its goal, which will involve the development of a medium to produce meat at a much lower cost than existing methods.

The project highlights the rapid growth of the market, only a few years after the first laboratory-made hamburger, in 2013.

Sustainable alternative to meat production

Without a doubt, this is news that will appeal to vegetarians, as the meat grown in the labs eliminates the need to breed and kill animals, since cultured cells are used to produce meat. Developments in recent years have dramatically reduced the cost of producing farmed meat.

"We are delighted to partner with M Ventures and Bell Food Group to create the future of meat" Verstrate, Executive Director of Mosa Meat

"The Replacement Traditional meat production could have a significant impact on reducing greenhouse gas emissions and could release a lot of resources that are used for meat production around the world and innovate in a non-industry. "said Alexander Hoffman, director of M Ventures.

"Demand for beef increases" says Lorenz Wyss, executive director of Bell Food Group. "We believe this technology can become a real alternative for environmentally conscious consumers, and we are delighted to bring our knowledge and expertise in the meat sector to the strategic alliance. with Mosa Meat ", adds . 19659003] First burger of laboratory-grown meat

Mosa Meat is a company originally from Maastricht, Holland, which developed with Professor Mark Post, Director The company's scientist, the first burger of cultured meat, giving life to a whole new industry.

The project that worked as a pilot inspired the company to develop its own commercial products.