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When Natalie Rawnsley -orunda of Hertfordshire in England – goes on vacation with her husband Stewart and their two sons to the island of Corfu in Greece never imagined that these would be his last days.
The 37-year-old triathlon woman died suddenly as a result of uncontrollable food poisoning.
According to the British newspaper The Independent, Natalie lost her life 36 hours after eating "a few bites" of raw chicken at a local restaurant.
"The hotel had two or three restaurants." Stewart, the husband of the victim, told the media
"I had my two children with me, we ate pasta , bread and sausages, Natalie had a completely different dinner consisting of chicken, salad, shrimp and vegetables " she added.
"We were already at the table when Natalie came back with her food." Natalie started eating hers and while she was cutting the chicken, he emanated red blood, and I told her that this had bloody air, "says the man." 19659002 "She got up, changed her chicken to a different portion. She consumed only a few bites of chicken, "she says.
Then, early in the morning, Natalie began to vomit nonstop, in the morning, she and her husband decided to call a doctor who diagnosed him Gastroenteritis ]
Over time, the symptoms worsened and she had to be transferred to a medical center near the hotel. From there she was sent back to the hospital. Stewart claimed that at that time his wife had "leg pain and red spots all over her body."
The next day, Natalie died due to the formation of blood clots in his infection. His whole body and blood vessels were blocked.
After spending the whole day and all night at the hospital the next morning, Stewart noticed that his wife's heart monitor was not working well. He immediately called the medical staff and they took him out of the room.
"We were in front of the door and they were there for five or ten minutes and the same nurse came out and apologized because there was nothing else to to do for her. Natalie is dead, "said the husband.
Although the woman was healthy and athletic, the expert in infections Sebastien Lucas, said that the evolution of this type of infections can also have a large genetic component. "It depends on how your genes are," he says.
"Assuming that it's an E infection -Coli (Escherichia coli bacteria), having eaten raw chicken seems to be a very reasonable theory " he completed a conversation with the Independent newspaper.
" There is a turning point when the Disseminated intravascular coagulation is generated (a condition that took Natalie's life and that is the formation of blood clots resulting in an infection or inflammation). By definition, once this starts to happen, you are doomed, "said the doctor, adding that" it's a very fast process. "
Dr. Athanasia Vargiamidou, who performed the autopsy of the woman, said: the blood was not able to coagulate properly, it coagulated a lot and at the same time."
Forensic investigation – published this week – determined that Natalie died of accidental consumption of chicken infected with E-Coli. Never eat raw chicken
According to the United States Centers for Disease Control and Prevention (CDC), "Chicken may be a nutritious option, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with bacteria. . Salmonella and Clostridium perfringens. If you eat undercooked chicken or other foods or drinks contaminated with raw chicken or its juices, you may get intoxicated (…).
Therefore, this body gives some advice on this food:
– Always put the chicken in a disposable bag before placing them in the basket or in the refrigerator to prevent raw juices from coming into contact with other foods
– Wash your hands with warm, soapy water for 20 seconds before and after handling the chicken.
– Do not wash raw chicken. During washing, poultry juices can spill into the kitchen and contaminate other foods, utensils and inns
– Use a different chopping board for raw chicken
– Never place d & # 39; cooked foods or fresh vegetables a plate, a cutting board or other surface that contained raw chicken.
– Wash cutting boards, utensils, dishes and surfaces with hot, soapy water after preparing chicken and before continuing to prepare the following product
– Use a food thermometer to make sure the chicken is cooked to an internal temperature of 73 ° C.
– If you're cooking frozen raw chicken, handle it like it's fresh raw chicken.
– If you think that chicken served in a restaurant or elsewhere is not fully cooked, return it to cook it longer
– Chill or freeze chicken leftovers within 2 hours ( or in the next hour if the outside temperature is above 30 ° C).
When to see a doctor
According to the CDC, you should see your doctor if there is a hint of food poisoning. The symptoms are:
– High fever (temperature above 38.5 ° C).
– Diarrhea that does not improve.
– Bloody stools.
– Prolonged vomiting.
– Signs of dehydration. such as:
* Very poor urine production
* Dryness of the mouth and throat.
* Dizziness when standing up
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