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Photo: Courtesy of La Vanguardia
(Caracas, July 16, News24) .- The artichoke is a vegetable as tasty as it is versatile. Among its leaves are many vitamins, minerals and antioxidants. Because of its wonderful digestive properties, it is ideal for treating diseases such as uric acid, rheumatism and gallstone problems.
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Ingredients
5 artichoke leaves (we can also use some stems)
Juice ½ lemon
4 cups water (1 liter)
Honey for sweetening
Preparation
Cooking artichoke leaves and stems in water
Let it boil for 15 minutes over medium heat
Let stand 5 minutes with the casserole dish
Add the lemon juice and sweeten to taste, because the taste is very bitter.
Note: Some people prefer to drink this medicinal drink as a broth. Therefore, they could be seasoned with a pinch of sea salt instead of stevia or honey.
How do we take it?
We will divide this cholesterol-fighting preparation into three takes, which we will distribute everywhere of the day
We will drink the preparation half an hour before each of the three main meals
We will take this remedy for a month and, if possible, we will repeat the blood tests to evaluate the results.
perform this natural treatment several times a year to balance cholesterol levels and eliminate toxins in general.
It is important to note that this remedy may not be suitable for people with gallstones or with significant gastric hyperacidity. It is also not recommended to take this preparation for pregnant women because its effects on the health of the fetus are unknown.
With information from Mejorconsalud
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