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Cook Felicitas Pizarro wandered around the rooms of La Rural with a lentil stew dish that she had prepared to meet and exchange culinary experiences with Paulina , a producer of pap Jujuy who traveled to the city for the first time to show the country the fruit of her effort. Scenes like this one were repeated in the 14th edition of the Ways and Tastes fair, which opened yesterday and will continue the day after tomorrow, with more than 400 exhibitors from all provinces, nearly 40 chefs and thousands of people . trolleys
"This fair reflects the federal spirit that we seek from our tourism policy, here you can see the products, cultures and faces that make this wonderful Argentina that we have." Walking on these roads allows you to visit the most authentic corners of our country, "said the Minister of Tourism of the Nation, Gustavo Santos, at the opening ceremony which also involved officials from the provinces of Buenos Aires Aires, Tierra del Fuego, Chaco, Santiago del Estero and Jujuy
. the minister of agribusiness of the nation, Luis Miguel Etchevehere, pointed out that Caminos y Sabores makes possible the participation of 26 SMEs from 15 provinces. "The experience of coming to this fair allows them to expand to other markets," he argued. Next to the official was also the president of Banco Nación, Javier González Fraga.
At the fair, there are nine thematic paths that take place over 18,000 square meters. Visitors will be able to purchase original products from all over the country at modest prices, such as a $ 35 yerba package, two dozen alfajores at $ 250 or a barrel of extra virgin olive oil from three liters to $ 750.
Space for food lovers. You can eat a smoked boar choripan for $ 70, Andean potato cones for $ 30, spicy downtown sandwiches for $ 70 or a bite for two from $ 100.
The fair opens at 12 and ends at 21. The entrance costs 150 pesos. Children under 12 years old are free accompanied by an adult. For more information on the agenda of the day: www.caminosysabores.com.ar/actividades-2018/.
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