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(Caracas, July 28, News24) .- Coffee is a highly stimulating drink because of its caffeine content.
The most popular ways of taking it are black and milk (with or without sugar); You also usually add cream or cream, condensed milk, chocolate or alcohol, depending on the recipe, there are different ways to prepare it.
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According to the Council on Education and Research on Toxics in the United States, acrylamide increases the risk of cancer and n & rsquo; Is nothing more and nothing less than coffee, yes, your favorite drink.
According to the National Cancer Institute, acrylamide is also present in biscuits, bread, cereals, olives;
But what is acrylamide?
Acrylamide is a chemical compound that forms in certain foods, in the particular case of coffee, it is produced by roasting coffee beans.
in coffee consumption was recently activated when a judge in California, USA, ordered coffee companies to put labels on their product, to prevent their consumption from causing cancer, just as it is made in cigar boxes.
The carcinogenic effect of acrylamide contained in coffee is also supported by the International Agency for Research on Cancer; which is definitely a wake-up call to reduce at least the dose of coffee we consume daily.
So, do not expose your health and although you like to drink coffee, start by reducing the number of cups you drink per day. Remember "Nothing with excess, everything with measure".
Prevention is better than cure, do not abuse coffee, follow healthy habits and reduce the risk of cancer. Take care of YOU!
With health information 180
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