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This distribution practice, called allocation, has been in place for a year, according to Mark Anthony Brands, owner of White Claw and Mike's Hard Lemonade. Stores across the United States receive a steady stream of White Claw, but drink distributors do not increase the volume of shipments to stores that run out.
Allocation allows White Claw to continue to appear regularly in stores, even if it quickly flies off shelves and is out of stock. This is why the increased demand has resulted in a shortage of white claws.
"Although we do not completely eliminate intermittent stockouts, we believe that this strategy has allowed us to be in the best possible position in the market," said Phil Rosse, president of White Claw, in a statement. "But with the huge consumer response, it's understandable that our supply chain has tightened."
Spiked Seltzer is now a billion dollar industry. Seltzer sales surpassed $ 1 billion for the past year ending in August, up nearly 200% from the previous year, according to Nielsen. Synthetic salt accounts for 2.5% of the alcohol market, up 0.9% from a year ago.
Sales have skyrocketed as people seek drinks with fewer calories and less sugar. Spiked seltzer does the business. White Claw and his competitor both have about 100 calories, while Bon & Viv has about 90 calories. Natural Light Setlzer is the most caloric with over 130 calories per can. Each brand contains a few grams of carbohydrates and very little sugar per can.
Really, owned by the Boston Beer Company, Sam Adams, told CNN Business that it "also experienced shortages" and "was working hard to meet the demand."
Despite the growing number of rivals, White Claw remains the leader in the sector. Sales rose 250% year-over-year, according to Nielsen.
– Danielle Weiner-Bronner of CNN Business contributed to this report.
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