We hate to say anything bad about tea. Preparing a cup of herbal tea may be the ideal solution to a number of health problems. A cup of green tea can provide both the perfect 15 hours. lift me up and help calm our digestive problems. So, how can this be dangerous? Well, it turns out that the temperature of hot tea could cause problems in addition to a burned tongue.
A new study published in the International Journal of Cancer have found that people who drink hot tea could pose a higher risk of esophageal cancer. Previous studies have linked hot drinks to esophageal cancer, but have so far not indicated specific temperature. The researchers in this new study decided to study and collect 10 years of data on tea temperature and esophageal cancer rate among 50,045 people in Iran.
They discovered that people who drank two or more cups of tea at a temperature of 140 degrees Fahrenheit or higher had an increased risk of esophageal cancer by 90% compared to those who drank less cups and tea. cooled.
Before putting down your steaming cup of tea, know that a typical cup of tea served in the United States is generally well below 149 degrees Fahrenheit. There is a good chance that you will not be exposed to extremely hot temperatures. That said, the authors of the study suggest waiting a few minutes for your tea to cool down after boiling, especially if you live in countries like Russia, Iran or Turkey, where tea is often eaten at home. much higher temperatures.
If you're wondering if this recommendation should be generalized to all hot drinks, you're on the right track. The researchers suggest that more research is needed to determine why hot tea is specifically linked to a risk of esophageal cancer, but this is likely due to the temperature of the hot liquid, and therefore to the cooling of hot drinks. not bad.
We do not jump from the tea train so soon, but we take a few minutes before that first sip. Here to cool it!