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The addition of CBD to ice cream might be the best idea, because place pieces of cookie dough in the old vanilla ordinary. At least that's the idea behind Ben & Jerry's latest (yet unnamed) flavor, which includes the non-psychoactive, THC-free element of the cannabis plant in its legendary pints. The opportunity to see the ingredient land in the driveway of your local freezer is however subject to debate. The Food and Drug Administration (FDA) now hears the claims of 120 cannabis companies seeking to ensure that the ingredient is legalized both as a food supplement and as a food additive.
The purpose of the FDA's public hearing for cannabis-focused companies and its advocates is "to obtain scientific data and information on safety, manufacturing, product quality, marketing labeling and sale of products containing cannabis or compounds derived from cannabis, "said one official. statement of the agency. As The New York Times points out that the FDA tends to neglect the inclusion of CBD in some edible products (CBD chocolate and gummy bears are both on the market).
Nevertheless, the FDA seal of approval makes sense for consumers looking for safe, government-approved products. The agency gives an air of legitimacy that FDA members are not yet willing to give to this ingredient. "I do not think the CBD is doing anything to get close to what people claim to be its magical quality," said Scott Gottlieb, MD, a former FDA commissioner, earlier this year. "It's a real security problem here. There are risks of cumulative effects. It is not a totally benign compound. "
The verdict on the CBD is still largely, well, To be determined, and there is no definitive timetable on the FDA decision. This means that companies interested in the cannabinoid, such as Ben & Jerry's and Mondelez (manufacturers of Oreos and Chips Ahoy), could maintain their production for some time before the FDA is pronounced. "We are getting ready, but we obviously want to stay within the limits of legality and play the right way," CNP's Dirk Van De Put, CEO of Mondelez, told CNBC earlier.
For the moment, Amy Abernethy, MD, Ph.D., Acting Deputy Assistant Commissioner and CIO, FDA, tweeted a reminder that the only CBD product currently approved by the FDA is an anti-epilepsy drug. "Given the rapid expansion of the market, it is essential to clarify the way forward in a timely manner, but it is our responsibility to ensure that the regulatory path is scientifically sound and in the interest of public health. "she wrote.
Aside from a prescription drug for the treatment of rare and serious forms of seizures, the FDA has not approved any other product containing CBD. We want consumers to know that the information available on the CBD is limited, including its effects on the body.
– Dr. Amy Abernethy (@DrAbernethyFDA) May 23, 2019
Until the FDA opens the aforementioned path to legalization (or stricter regulation) with the form of information gleaned from CBD business owners today, we will all have to stick to the classics. Bring Garcia cherry, big monkey and phish food. For now, ice cream flavors bearing names such as Sugar High, baked as a birthday cake, and puff pastry, puff pastry, will just have to wait.
If all these ice cream discussions have made you want to share ideas, here's a recipe for 4 homemade ingredients and many other cream recipes for the summer.
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