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We partner with hundreds of thousands of restaurants across the country, and the vast majority of our orders come and will continue to come from those restaurants we partner with. Starting in late 2019 in some cities across the country, we will be adding restaurants to our market when we see local catering demand for delivery so that the restaurant can receive more orders and revenue from deliveries made by our drivers. . It’s a model that other food delivery companies have been using for years to expand their restaurant offerings, and we’re also trying it to fill the supply gap created by our competitors.
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