63 new diseases reported in an ongoing salmonella outbreak among hundreds of patients


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Hundreds became sick in a Salmonella epidemic related to raw turkey, the Centers for Disease Control and Prevention reporting more than 60 new cases in 24 states since its last report in December.

The number of illnesses related to the outbreak that began in November 2017 soared to a total of 279 in 41 states and Washington, DC, the CDC said Friday. The agency also announced that 107 hospitalizations and one death in California were related to the outbreak.

More than half of those surveyed about their illness told investigators that they had handled raw turkey products before falling ill. In four cases, disgusted people reported handling raw turkey pet food.

Jennie-O Turkey recalled more than 90,000 pounds of raw ground turkey in November, marking the first recall of meat without pet foods related to the ongoing outbreak. A second recall of turkey turkey turkey Jennie-O Turkey was released in December. In both cases, the company mentioned a possible contamination by the epidemic strain. Salmonella Reading.

In addition, Raws for Paws and Woody's Pet Food Deli, both located in Minnesota, recalled recalls on pet food containing raw turkey in 2018 and 2019, respectively.

Joel Brandenberger, president of the National Federation of Turkey, said in December that the turkey sector was "determined to work with its federal government partners to aggressively tackle all food security issues."

"Since the learning of diseases related to Salmonella In reading and raw turkey, the industry has gathered to exchange information with food safety officials on the most effective on-farm and farm-based techniques and interventions to reduce harmful bacteria on the farm. products, "Brandenberger said in a statement. time.

"Understand this epidemic and control all serotypes of Salmonella, including Reading, is currently the top priority of our industry, "added Brandenberger. "Nothing is more important than the safety of the food we produce."

According to the CDC, Salmonella causes stomach pain, diarrhea and high temperatures in most infected people, usually within 12 to 72 hours. Symptoms can last from four days to a week and, even though most people do not need treatment, some may need to be hospitalized.

The CDC recommends that people wash their hands when handling raw turkey of any kind and cook the meat well to avoid getting sick.

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