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A new fungus has been identified as a serious health threat by the Centers for Disease Control and Prevention. This discovery has led to many debates within the medical community as more and more patients are found in the United States.
The fungus is called Candida auris and was discovered in 2016. The first cases appeared shortly after the appearance of signs of infection in the United States. According to official statistics provided by the CDC, the number of cases registered in the United States has reached 617, most of them located in areas like New York, Chicago and New Jersey.
The spread of the fungus has been encouraged by various factors. In comparison to other species of Candida, this fungus is more likely to be passed from one person to the other. It is also more resistant to surfaces and can survive routine cleaning procedures, making hospitals and other medical environments ideal for propagation.
Candida auris is the new superbug that spreads around the Earth
A well-known researcher said that medical centers need to change their cleansing strategy if they wish to mitigate the rising rate of infections. The fact that Candida auris is particularly resistant to most antifungal drugs currently available on the market poses another problem, which makes it very difficult to treat. Such a degree of resilience has not been observed in other Candida species, and some researchers believe that this could be related to the current use of antifungal drugs.
There is also the fact that some lab tests will not identify the superbug as a source of a disease, which means that some patients will receive the wrong treatment, which will increase the duration of the infection and the possibility of transmitting the mushroom to another person.
CDC data indicate that patients who spend a long time in a hospital, use a central venous catheter or other or other invasive tube are at a higher risk of acquiring the superbug.
Karen and her husband live on land in British Columbia. They seek to grow and raise a significant portion of their food by maintaining a kitchen garden, keeping a flock of backyard chickens and feeding. They also plan to move into a small cabin that they have built by hand. Karen's university education in nutrition led her to take an interest in real food and look for ways to get it. Anna's interest in gardening in the backyard, raising, recycling and self-sufficiency of chickens and goats was born.
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