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(KCCI / CNN) – Bad news for bacon lovers! One study says eating a slice of bacon every day could increase your risk of cancer.
The researchers followed nearly half a million adults in the UK for five years. They found that for 25 grams of processed meats, such as sausages or bacon, consumed daily, a person's risk of colorectal cancer increased by 20%.
Twenty-five grams is about 0.8 ounces and is about a slice of bacon.
Red meat also increased the risk, but more was required for the same effect.
The researchers found that when a person ate a little more than an ounce of red meat, his cancer risk increased by 19%. A typical hamburger is about four ounces of meat.
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