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WILMINGTON, NC (WWW / WTVD) – A man died after contracting a harmful bacteria after eating oysters while traveling to Cape Fear, according to family friends.
David Argay, of Cary, contracted the vibrio in Wilmington and died Thursday at WakeMed Hospital in Raleigh.
Vibrio is a bacterium that lives in salt water. There are 200 recognized species of marine vibrios, but only a few can pose serious problems.
According to the North Carolina Department of Health and Social Services, Vibrio infections are associated with the consumption of shellfish such as oysters, clams, shrimp and scallops.
The health department did not provide details on exactly when Argay eaten the oysters or the restaurant that served them.
Thursday, New Hanover County's director of communications, Jessica Loeper, sent WWAY a statement in which he reads: in terms of their particular illness or how it was contracted. Another county has investigated the disease and we have no confirmation of the origin of the disease. "
Loeper continues: "We coordinated with the state and the other county to visit an institution listed as a patient activity. Our Environmental Health staff confirmed that they were handling their product properly and found no problem of non-compliance. "
Loeper said the county had no confirmation of the source of the disease.
Health officials have stated that these types of infections can be avoided by cooking shellfish or seafood, especially oysters, and not leaving open wounds open to seawater.
Most infections occur from May to October, when the water temperature is warmer.
The CDC reports that vibrios cause about 80,000 illnesses and 100 deaths a year in the United States.
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